That’s not a very accurate title. A better one would be clearing the dining room. But if you saw the dining room “clear” is NOT the word that would come to mind. So the title stands as is.
The “back” part of the title is that my sideboard – my gorgeous, wood, custom-made sideboard – has migrated from the dining room into the breakfast room. If you look at my “before” pictures you can see that it used to reside in the kitchen. It is now BACK in use in the breakfast room giving us additional counter and storage in that room. I have been worried that there would be too much wood in that room when both the sideboard and the bistro table were in, but I think it’s doing okay. That’s still my concern about adding the stools for the table. They are scheduled for delivery tomorrow. 🙂
The other major furniture migration was removing the old refrigerator from the dining room into the BACK of the garage. My sister has been in charge of disposing of old appliances. We both feel strongly about not adding to landfills so she has been posting them for sale on swap meets and such. I told her she can keep all the money as long as I don’t have to talk to any potential buyers. The first one we had (for the dishwasher) made me totally crazy, and I was in Arizona for part of that story. She is a prime example of why I don’t sell on the internet. If we can’t sell the refrigerator, I can get it moved out to the curb in October for the town’s bulk pick-up. 🙂 Always have a Plan B.
The hardest part of migrating the refrigerator was moving what was in it into the new refrigerator. Although that refrigerator is MUCH larger than the old one, it has a completely different structure. For starters, I can tell that no one who designed it or used it or sold it drinks wine. I went to put an open, corked wine bottle in the fridge, and there was NO place sufficiently tall. I finally moved one of the door shelves up to what I think is a somewhat inconvenient location in order to fit the wine. Priorities! I did grocery shopping as well and discovered that I buy much more produce than those 2 (little) external drawers can handle. 🙂 There are 2 more internal drawers and I put them to good use too. I decided to put the “snack” fruits and veggies in the external drawers and put the “need to be prepared” vegetables in the inside drawers (lettuce, peppers, onions, etc.). I’m getting used to it.
One thing I really dislike on the refrigerator are the self-closing doors. That is one of the stupidest things I’ve encountered. Why do I say this? Because my husband relied on the self-closing and I walked in to find the refrigerator open. I told him forget the whole concept and just shut the doors. I don’t even enjoy them on the cabinets, truth be told. That’s the problem with being old – you’re so used to doing things a certain way, that when newfangled conveniences come along you can’t appreciate them properly. So self-closing drawers don’t thrill me, but all the rest of the newfangled stuff is totally wonderful!!!