I do the majority of the grocery shopping for our household. I use a shopping list, I check the shelves and stocks before I go. While I shop I have a general idea of the week ahead – what I think we’ll be doing, what meals will be needed. Yet somehow I always seem to be led astray in the produce department. The fresh fruits and vegetables are so appealing that I’m SURE we will be running short before the next grocery trip. I’m often wrong in that assumption. A few years ago I began composting. This has alleviated a lot of my guilt about ‘wasting’ the produce we don’t eat. I don’t consider composting “wasting”. I love to garden, I need fresh soil every spring. It’s my own little circle of life – produce to dirt to produce.
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