Ah, New Jersey in winter, when a glimpse of the sun is a rare and wondrous moment!
It was pouring rain yesterday. (That’s redundant, isn’t it? What else could be pouring when discussing the weather? Snow doesn’t pour.) I was working from home and the gray and gloom was making me blue. I’ve seen several articles lately that baking and cooking lift depressed moods and I know it’s true for me. I didn’t have much time to do anything that would require multiple steps, but I knew I needed to get in to my gorgeous new kitchen (have I mentioned that I have a beautiful new kitchen, incredibly functional as well as gorgeous?) and create!
I opted for batter bread. Batter bread is so simple, fast and flavorful. It’s not the same texture as a yeast bread, but it works for sandwiches and yummy snacking. I didn’t really like any of the recipes I found online (to be fair, I didn’t spend much time looking). I knew one of my cookbooks had a recipe. (We were out with friends last night and we talked about actual paper cookbooks – would they last?) I went and pulled out one of my trusty cookbooks (I have 3) and there was my recipe. My 3 go-to cookbooks are “The Settlement Cookbook” – my very first one and I love it, “The Joy of Cooking” – 2 copies of that, and “Woman’s Day Collectors Cookbook“. And that is pretty much the order I use when I’m searching for some basic recipe.
Batter bread it was – less than 20 minutes prep and it pops in the oven. I had some non-alcoholic beer for the riser and I used my herbs de provence for seasoning, with a touch of onion powder. Nothing better than smelling something good from the oven as you hear the rain thundering on the skylight. Okay – it’s better to actually EAT the yummy thing from the oven!