Two Out of Three’s Not Bad

2 cranberry scones

I’ve been doing a bit of baking over the last several weeks. I’ve been having bread cravings. I tend to limit my intake of carbohydrates but when the calendar moves to fall, my body argues with my resolve. The first deep-seated trigger is the football on TV. For some reason my brain flashes back to the very first apartment with my then-fiance now-husband. I baked a batch of yummy brownies and we sat there munching them as we watched football. Apparently that imprinted me with football-fall-brownies. This year my inner voice is demanding fresh bread, and it doesn’t always want to wait for the weekly grocery shopping.

biscuits ready for baking
gluten free biscuits ready for baking

One quick fix for the bread-craving is to bake biscuits. I have good biscuit recipes. Biscuits are fast and easy and yummy. Back in October I was having a group of friends over for ladies-lunch-in-the-sukkah. One of my guests does not eat gluten. I was serving the red lentil soup and wanted biscuits with that. I did some looking at gluten-free recipes to see if there was any reason I needed to use a gluten-free recipe instead of merely substituting gluten-free flour in my usual recipe. There wasn’t, but I did come across a recipe that sounded delicious – Cauliflower Garlic Bread. It looked fantastic as well. I saved the recipe and one cold weekend day I made the bread. It looked great and smelled terrific. It tasted alright as well, although not quite as wonderful as I’d hoped. I don’t think I got the proportions correct or I did not bake it long enough. The ends of the loaf were okay but the rest was way too moist. We ate some of it that night, but ended up tossing the remainder. 😦 If I were to make it again I would tinker with the seasonings and definitely bake it longer than I did.
cauliflower garlic bread sliced

The next bread event was a yeast bread, not a batter bread. I had some brie in the house as well (another temptation to which I succumbed while shopping) so I looked for a french bread recipe. I remembered that I’d made a yummy french bread a few years ago but didn’t remember what recipe I had used. I found a recipe claiming to be the BEST homemade French bread made in 90 minutes. That convinced me! πŸ™‚ That recipe lived up to its claim. Okay, maybe I did not make the BEST bread ever but it was delicious, fast and easy! Often yeast breads annoy me because they require repeated effort (mix, rise, punch, shape, rise, bake). The first rise/rest for this bread was very short so it was basically ready for the next step by the time I’d finished cleaning up from the mixing.
French bread

This morning I woke up craving scones. I love the combination of cranberry and orange. I mix them in with my apple pies as well. I have a scone recipe that is very tasty for plain scones, and works if I toss in cinnamon and cinnamon chips, but I thought I’d take a look at a recipe tailored for the cranberries. I had a bag of cranberries handy (it IS the cranberry season after all). I found one that included orange zest. I scanned the ingredients and directions, compared it to a few others, and knew this one would work for me. Oh my my my!!! These scones are FANTASTIC!!!!! My only change was using fresh cranberries instead of dried. I chopped them in the grinder with some sugar to absorb the liquid. I don’t actually use sugar anymore. I use a product called Tagatesse, which is a sugar substitute. But that’s a discussion for another post – my search for sugar substitutes for baking. For now – I’m going back to pour another cup of coffee and another scone. (They’re going fast.)
cranberry orange scones

Published by

ahuva18

There's not much to say about me. I discovered SecondLife by accident, wandered in, and decided I wanted to stay. This blog was a chronicle of my adventures and misadventures in SL. It also includes stray thoughts that occur to me as a result of my time in SL. Both I and my avatar are female. We both love water and the beach and gardening and parties and hanging out with friends. Updating this after quite some time. I haven't appeared in SL in many many months (probably over a year by now) but SL has remained in my thoughts. I do miss my SL, but at least I still have contact with some of my friends from there. In the meantime.... this blog has evolved to be about my RL adventures. :) Nowhere near as risque as my SL but I do keep busy. I still like all the things listed above. I didn't have any cats in SL (only ducks and a panda) so my cats feel that they should play starring roles in my posts. :) I didn't do much eating IN SL although certainly food and drink accompanied me in RL while I roamed inworld. Cooking and baking have become more fun and interesting once I redid my kitchen. That renovation took longer and cost more than if I'd done it virtually, but I'm thrilled to have a tangible new kitchen! I hope you like food and drink as well! Thanks for reading!

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