Archive for January, 2020

So Glad It’s Friday

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Shhh. I’m sleeping. And I’m adorable.

It has not been a good week. Let me be clear – my problems are mostly what we laughingly call “first world problems”. But they are MY problems and they are dispiriting and draining. None of them are insoluble, just very very annoying and frustrating. I know it will all get better. But for today, I’m so glad that I can at least shove all the work-week issues aside and concentrate on more fun problems: my son coming home for the weekend, throwing a Super Bowl party for 30-40 people, seeing my niece and grand-niece, seeing all my friends, going to hear some fantastic live music, and taking Monday as a vacation day.

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Can you NOT see that you are interrupting me???

But it’s gray and dismal again this morning, my back is hurting, I’m tired, and I still have meetings to attend. At times like this, it helps to remember what is truly important. WC will tell you that HER life is always very difficult, no matter the day of the week. You can see that for yourself.

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The new beds are too small. I need an entire chair.

GC will tell you that as long as there is food, there is no problem. BC will tell you “SHE had a bad week??? What about ME??? She took me to the VET!!!!” A beautiful thing about BC is that she does NOT hold grudges. She needed a LOT of cuddling yesterday to recover from the vet trauma. (She is healthy and perfect – it was her yearly checkup.)

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I love you, Mommy. Thank you for my bed!

A Family of Food

Oreo Cheesecake Bar

Oreo Cheesecake Bar pre-cutting

My husband loves to cook. He loves watching cooking shows, reading cookbooks, and creating marvelous yummy entrees. I like to cook MUCH more now than I did prior to renovating the kitchen (it’s so EASY and fun to cook in the new kitchen) but I consider myself more of a baker than a cook. Naturally our son both cooks and bakes. He will often send me photos of his meal or of some treat he’s baked. His specialty seems to be baking for his coworkers. I think it began innocently enough. A good friend there had a birthday. This friend apparently loved the movie (Mean Girls) from whence we get “On Wednesday we wear pink!”. My son baked a birthday sheet cake and frosted it with pink icing. His coworkers devoured it. I think the next birthday was someone who likes bread, so my son baked a gorgeous challah. Also devoured. His office has pot luck meals at holiday times so my son has brought in potato latkes (devoured) and challah (devoured). I know he’s brought cookies and biscuits as well. Hope they all have memberships at a gym. This week’s office birthday treat was Oreo Cheesecake bars. They were apparently a big hit – devoured. 🙂 Now if I can only teach my son to take food photos as great as his baking!

oreo cheesecake

Yes it IS blurry but it still looks yummy!

My Early Valentine’s Day Present

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I WAS going to title this something like “My Husband Loves Me” or “My Husband Knows Me Well”, but after the HORRIBLE experience I had when I first started blogging, and innocently titled a post “Seducing My Sister”, which was about how I got her to join Second Life, I decided to play it safe. There are such … different … people out there. Anyway, my husband DOES love me and DOES know me well. A package came the other day, addressed to him. He brought it to me and told me that it was really for me, an early Valentine’s Day prezzie. Of course I had no intention of waiting until February 14th – he DID say EARLY present. 🙂 He has done this for me in the past – bought me designer chocolate. Apparently he has no problem spending crazy amounts of $$$ on chocolate for me. This time he bought me Amedei, two Toscano Black bars. Oh. Em. Gee. They are superlative. (Of course they are. I don’t think I’ve ever had ANYTHING from Tuscany that wasn’t fantastic.) Texture and taste are out of this world. I don’t know what else is in this, despite reading the ingredients, because there is a divine after-taste. That lingering after-taste makes me want to wolf down the entire bar right then and there. But you’ll be impressed to learn that I am very, very controlled about my Toscano Black chocolates. Only 2 squares at a time, and no more than 4 squares in a day, and ONLY if it was a very very very bad day that NEEDS 4 squares. 🙂 I am savoring this early Valentine’s Day present!

Flatbread for Dinner

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fresh homemade flatbread with homemade topping – YUM!

This weekend my husband announced on Saturday that he would be making flatbread for dinner on Sunday. I wasn’t really sure what that meant but I’ve learned over the years that if my husband is cooking, I’m enjoying (okay, there was that one time over 30 years ago when he made fried rice and none of us could feel the inside of our mouths for the next 2 weeks). I was given instructions to pick up fresh yeast (not dried yeast) and some more mushrooms. We had, according to the chef, sufficient plum tomatoes and onions and tahini and parmesan cheese. He likes to talk to me to tell me what he is going to concoct. I don’t always listen in detail because these conversations often occur when I am in the middle of doing something else. 🙂 I listen for the “do we have any” and the “can you pick up” phrases. I went about doing a zillion errands and chores on Sunday – dusted his office (no wonder why he is always coughing up there), cleaned the bathroom, did the laundry, grocery shopping, got books from the library, and emptied garbage cans. I figured after that day I was entitled to sit back and let someone else make dinner. It was, of course, totally delicious. Other than what I mentioned above, I have no idea how he made it or what was in it. But now it’s in us and our tummies are oh so very happy!

Cinnamon Scones Make Rainy Days Sunny

beating a rainy day with coffee and scones

beating a rainy day with coffee and scones

Yesterday was hard, very hard. I was soooo tired physically, afraid that I might be relapsing with this dratted PND syndrome. I wasn’t handling work stress well either, I’m sure because of the fatigue and fear. The day ended well, however, with my friend/coworker giving me a much desired and needed 90-minute coaching session while he drove home (a 5.5 hour trip for him). My husband heated up the leftover game hens for dinner, and I had a glass of wine. We watched the next Mrs. Maisel episode (we’re in Season 3, but we only watch one or two episodes a week). I was in bed by 10:30 pm and had no trouble falling asleep.

cinnamon scones before shaping

i love how easy it is to shape scones – just pat a circle and cut

This morning the cats gave me a present and let me sleep until 9:00 am. Not a single meow or mrrrrp or head butt. It was delightful not to be nudged. 🙂 I had great plans for today. Well, great is a matter of interpretation. I PLANNED to get a lot of cleaning done. Next week is our big Super Bowl party and I have GOT to get started on cleaning that has been ignored for far too long.

cinnamon scones with raw sugar sprinkled on top

you can see the raw sugar sprinkled on top – a little sweet for us, so I’ll probably leave off the topping next time

Unfortunately I seem to be a child of the weather. It was pouring rain. It was gray. It was VERY difficult to motivate myself to start cleaning. At moments like these, playing cards on the computer seems to be the best way to spend my time. As I lost game after game of solitaire (my way of both zoning out and waking up) I thought about what I might want to eat for breakfast or brunch. I decided I was in the mood for a scone. I thought at first cranberry scones, but when I read the recipe I decided it required too much effort. I’m not sure what about it was too much effort, but I guess it just didn’t sound good enough today for any effort. 🙂

baked cinnamon scones

baked cinnamon scones ended up being brunch – very filling!

I have a very simple cheese scone recipe and I make it often, without the cheese, just throwing in cinnamon. I decided to look for an actual cinnamon scone recipe and found one that seemed perfect: Cinnamon Scones (with cinnamon chips) on the JoyFoodSunshine.com website. I mean – the website name alone was cheerful. They were easy, quick and totally scrumptious when they were done. I brought one to my husband as he was reading the paper. When I wandered through the kitchen a short while after that, I noticed that another scone seemed to have vanished. *grin* He confirmed that they were fantastic scones and he’d gotten himself another. 🙂 Now THAT’S the way to wake up and get motivated!

bc under the snack tables

sweet BC allowed me to sleep in this morning so she gets her picture on the post

The Price of Laziness

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A bit hard to see out this windshield

I really hate having to deal with a snow-covered car in the winter. It’s bad enough having to get up on a schedule (instead of sleeping until whenever I wake up), bad enough having to pack everything that I will need for my too hot/cold, no coffee, no decent snacks, no decent cafeteria day in the office, but to then spend time cleaning the car off makes me long for a different life. I have yet to clear a snow-covered car without wearing half of the snow myself or knocking it onto the driver’s seat when I open the door. Removing snow is NOT my super power. So that’s why I insist on being able to garage my car during the winter months. I keep one half of my ostensible 2-car garage cleared for a car. I pay attention to the weather reports and will make sure the car IS in the garage when precipitation is expected. It’s not that easy to get the car into the garage, however. If I pull the car in front first, I can’t get out of the car – the driver’s door is up against the wall. I back the car in, tucking it as far to the left and rear as possible, so that there is plenty of room to open my door and the back door on the driver’s side to remove any packages. Last night when I got home from yoga I was soooo tired. Although I do seem to be back to full health, I don’t have much yet in the way of reserves. I considered backing the car down the LONG driveway and into the garage and decided against it. No snow or rain in the forecast for today. Even though I knew I’d be heading into the office in the morning I figured there wouldn’t be any problem. As you can see by the photos, I was wrong. 😦 The good news is that most of that frost came right off – it wasn’t really ice. The other news is that I am backing that car into the garage tonight!!!!!

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At least it came right off without much effort

Cooking Beats The Blues

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Yesterday was NOT a good day. There are some ‘things’ that are making me less than happy at work. I expect those to clear up, but in the meantime I’m not enjoying the state of things. I can tell that I really am fully healthy again because I have the energy to be grumpy. I’m aware of all the things that NEED TO GET DONE and all the things about myself that are not satisfactory. Gee, almost makes me wonder if being sick DOES have an upside. 🙂 I know – be VERY careful what you wish for.

To top it off I went out at lunch to try to find paint for several of the rooms in the house that still need finishing after taking apart the house for the new electrical wiring in the renovated kitchen. The paint is annoying for a few reasons. First, I can’t believe it’s been over a year and I still haven’t done anything about it. Well, that’s not fair. I DID engage someone to do the painting but he never got to it before I had to tell him to cancel the request. But I HAD picked out paint colors. I thought I’d run over to the big box stores and see if I could pick up the paint myself. Maybe my husband and I would be inspired and tackle one of the walls. I cannot find the colors I selected off of the contractor’s color wheel. I remember the numbers and some of the names. They were NOT at the first big box store I checked. I grabbed a multitude of color samples but none of them look right. I went to the other big box store yesterday to see their colors. While I was standing there the screen over the lights fell on my face. Yes, that is correct – on my face, cutting my nose and hitting my lip as well. I was very taken aback. It is indicative of my mood at that point that I wanted to cry. 😦 When I went to Customer Support to get the cut cleaned and bandaged and some ice for what felt like it might be a swelling lip, they were completely nonplussed. It was if no one had EVER been injured in that store before nor had they personally ever seen a bleeding cut. Really????? Anyway, the woman got me a wipe from the entry way (the kind you use to sanitize your shopping cart handle) and the man ultimately found me some ice, which he delivered in a napkin. And HE was the manager. Honestly, what passes for training these days? You can see why THAT errand left me grumpy and frustrated.

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carrots & onion

I came home early, resolved to bake or cook or something to beat the blues. I was expecting my husband home around 5:30. I knew he had an appointment far away and almost called him around 5:00 to ask where he was so I could judge arrival time. Imagine my surprise when he called a little after 5 to tell me he had only just left and wouldn’t be home until maybe 7:30. Ouch. That’s a bit late for me to eat. 😦 Good thing I had NOT called when I thought of it, as he would have still been in the meeting.

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carrots, onions, lentils, thyme, bay leaf, red pepper, tomato paste, salt, pepper

I poured myself a glass of wine and sat down to read and think. That all led to me feeling more relaxed and positive about cooking. I decided to try a lentil recipe that I’d found months ago when I was looking for dishes to serve for Sukkot. I wanted something with flavor and texture but uncomplicated because I wasn’t in a mood to fuss. I went with the Pasta e Lenticche recipe. I liked that it cooked in one pot. I hate doing dishes. *grin* I had nearly all the ingredients. I only had green lentils, not brown lentils (note to self: buy brown lentils) and I didn’t have the suggested pasta – I had rotelle, not any tubular pasta, and only dried bay leaf, not fresh. But I did have fresh thyme because that is one of my porch pots that is still producing. 🙂

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water added per the recipe; ended up adding probably another 2-3 cups because of using green lentils

The dish was very easy to make and very tasty. I had to add much more liquid due to the use of green lentils, but it was easy to judge how much to add. The use of rotelle seemed not to make a difference. I had to add salt to my dish but that is always the case as my husband watches his salt intake. Just as I finished the dish and began to move it to the smallest burner to keep it hot, my husband came through the door. Perfect timing! I’d even had time to put together a fresh salad. Delicious dinner, recipe well worth keeping and repeating, and I was no longer so grumpy. Food, wine and thinking creative thoughts beat the blues yet again!

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pasta e lentichhie all ready!


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