
Good thing for me that I follow the Jewish calendar and the New Year starts on Rosh Hashanah, which happened back in September. Although there were some bumps in the road then, too, I got to spend a wonderful holiday in Arizona with my son, welcoming the new year. I have a zillion photos that I’ve been meaning to share with you about that, sometime. 🙂 But even if Rosh Hashanah is “my” new year, I love to party with the rest of the world when the calendar switches from December 31 to January 1. Of course by now you should know that I just love to party. 🙂
The first decision is always HOW to party – throw a party, go to a party, quiet party, loud party. You might remember that last year was my party-to-end-all-parties – the unveiling of The New Kitchen!! That party took at least 4 blog posts to describe. *grin* This year I decided that I was a bit worn out and wanted a quieter celebration. We decided to go back to our traditional NYE party – a group of friends over for dinner. We have a group of friends that I call “the gang of 8” – us and 3 other couples. Sometimes it’s the gang of 9 when my son joins us, sometimes it’s the gang of 10 when my sister and her husband join us, but for many, many years I have used the shorthand of ‘gang of 8’ to describe us (as in over 20 years, I believe, maybe getting close to 25 years). Anyway, we opted for dinner for the gang of 10.
Originally I thought that we’d make the 18 pound turkey we have in the downstairs freezer. Of the possible 10 eaters, 2 are vegetarians. That’s a lot of turkey for 8 people when you figure there will be side dishes as well. Then I was reading Jinjer’s blog and saw she was making Cornish Game Hens. Wow!! I haven’t thought about those in YEARS! There was a time when they were the ‘in’ food and EVEN MY MOTHER cooked them (my mother never cooked if at all possible). *smile* I thought that individual game hens was MUCH better than 18 pounds of turkey. My husband found frozen game hens at the local grocery store and a decision was made.
I have to tell you that planning dinner for the gang of 8 is a challenge. There was a time when we were all much younger when we had fewer food issues. Now – well now I almost think the challenge of preparing a menu and dishes is almost as much fun as getting to spend time with my friends. *grin* But that is definitely another post. Anyway, I had a great menu planned. Then I woke up on the morning of December 21 with congestion and a fever. Okay, I can deal with this: liquids, more liquids and rest. Except I kept getting worse. I was working that week (or at least nominally working) and was hard pressed to concentrate on the monitor. Definitely a fever. Definitely a hacking cough. Definitely SICK. All week. I was sleeping in a chair for 3 days until I threw my back out. So even though I felt better Thursday, I couldn’t move from the pain. We had a major party to attend on Saturday evening. I spent Thursday and Friday horizontal on ice packs. Saturday came. Yay for decongestants, cough drops, Advil and nose spray. We made it to the party and back again. I even managed Sunday morning to do all the grocery shopping for NYE dinner. And of course I picked up a treat for the kitties (obligatory photos included). Made it to my sister’s and brother-in-law’s for a phenomenal Sunday dinner of standing rib roast and the most amazing potatoes ever and heavenly salt stick rolls.
Woke up Monday morning realizing that I was NOT healthy and NOT feeling like there was anyway I could throw a party the next night, no matter how relaxed. When I saw my husband taking the hens out to defrost I told him to put them back. Monday night I sent out an email and rescheduled our dinner to Saturday, January 4. I was in bed (in the chair again) on NYE by 10 pm, with decongestants, nose spray, cough drops, tissues, advil. The ball dropped at Times Square without my help. 🙂 Last night, January 1, my husband said “I’m going to take a dip (in our hot tub) because I’m feeling a little congested.” Oh no!!!!!!! It was inevitable but still horrible – now he is sick. I know several people who have gotten this chest congestion and coughing and misery. It seems to last FOREVER. With any luck my husband will shake it off faster than I did, okay, I still haven’t. In my head I figure Saturday night dinner is not happening.
This is not the best way to start a new year. On the other hand, maybe if we get all the germs out of the way NOW, the rest of the year will be healthy. One can only hope!
Oh nooooooooooooooooooo!!!!! I’m so sorry you got sick and had to postpone your party! Not fair, not fair, not fair! And that really sucks about all that perishable food. Well, it’s not your fault if stuff has to be thrown out. Can’t be helped.
How to photograph a black cat. I saw a thing online that said soft, indirect natural light and a dark green background.
Your cats are very cute in their little beds.
Feel better! Hope you get to enjoy those hens soon!
Thanks, Jinjer! I’m doing much better. I wish I could say I’m ALL better but I’m not quite there yet. Next party will be for the Superbowl. The cats don’t really like that party – WAY too much yelling for them. When I move all the furniture out I will put their beds somewhere far away from the crowd. 🙂