We have a small kitchen in our office. Maybe it’s not that small, but I’m comparing it to the one in my former office, which also had tables and a lot more counter space. We have a snack vending machine, a drink vending machine, a refrigerator, 2 microwaves, a Keurig coffee maker, a sink, and a water cooler. I think that is a fairly respectable work kitchen. The big issue is over the Keurig coffee maker. Let me take that back. For ME, the big issue is that so many people are (1) slobs, (2) can’t follow directions and (3) are selfish. Three issues. (“Our chief weapon is surprise…surprise and fear…“) Our company does NOT provide coffee for us (do NOT go there) so I like to surprise my office mates by bringing in coffee, cream and pastries on occasion. Usually on a Monday, or on a day when the weather is awful. If I’ve done the grocery shopping that weekend and thought ahead I’ve tossed in “office goodies”. Often I stop on my way to work to pick up something for snacks or lunch and that’s most often when I’ll also treat the office. I did so on January 6, the unofficial “everyone back to work after the holidays” Monday.
We have what is known as a mobile office. That means that many workers are allocated to this office but they are mobile workers, going out on sales and/or service calls, or visits to client sites. So they don’t have assigned desks and there are always people coming and going. There were 2 people in the office that day that I’d not seen before. I filled up the K-cup dispenser with coffee, and put out a box of non-refrigerated cream pods. I noticed one of these ‘new’ people taking more than just one K-cup. Because I was standing there and watching, she walked out without taking the extras. I’ve seen this before. I’ll fill the dispenser, I’ll notice how many are there, go by a few minutes later and see that it has been depleted. I believe this is due to people “hoarding” the coffee. There aren’t used K-cups in the garbage and there wasn’t an influx of people so if several K-cups “vanish” in the matter of minutes, it means someone walked off with them for their own personal supply. I’m sure they think it’s no big deal – the company will put out more. But it IS a big deal because there ISN’T any more and they are depriving their coworkers of the enjoyment of a free cup of tasty coffee. It infuriates me. Well, that Monday seeing that ‘new’ person lining up an extra K-cup (and using THREE dairy pods in her coffee – that is NOT coffee, sweetie, that’s milk with some flavoring), I lost my temper a little bit. I made a sign and put it out on the counter explaining that it was a coworker supplying the goodies, and the other coworkers being deprived by people hoarding. Two weeks before someone had walked off with a completely full jar of honey that had been supplied by another coworker. Once my note was out another person wrote that one and half full bundles of paper towels had disappeared from the cabinets, as well as most of the paper in the printer. We are past hoarding here, and into STEALING. It’s disgusting.
Some of us treat our coworkers from the goodness of our hearts (that would be me *grin*) and some of us treat our coworkers because of dietary preferences. One of my friends here keeps kosher. Yesterday 4 Swiss Miss hot cocoa K-cups appeared in the dispenser. Swiss Miss cocoa is NOT kosher. That means if someone uses a Swiss Miss K-cup in the machine, my friend will need to re-kasher the Keurig so that he can make coffee and tea. *grin* (It’s not that hard to re-kasher but it is annoying and if that’s what he needs to do to feel comfortable, it’s his effort). This morning he came in with tea k-cups and coffee k-cups and filled up the dispenser with those (I’d already added my 6 coffee K-cups). He hid the offending hot cocoa pods in the back of the drawer. *grin* I said to him that people might still be using non-kosher pods and he sighed, shrugged and said yes, but I think people tend to use whatever is in front of them. *laughing* So true!!! So we had a full dispenser of interesting beverages. We also had cream because *I* got tired of people stealing my half-and-half from the refrigerator, and tired of them hoarding the little pods, and I brought in a large container of the powdered non-dairy creamer. I also am the person responsible for straightening out the different sugar substitutes. *laughing* It was making me crazy to see everything all mixed up and messy. I started aligning sugars back in the fall. Someone had left a lot of hot cocoa mix packages on the counter so I found a way to make them neat as well. (Too bad this obsession with order and cleanliness does NOT extend to my house.) It’s now 1pm and it appears that no one is hoarding today, and the caramel vanilla coffee my friend brought in has been a big hit! (I have to say – it smells wonderful.) Peace reigns in the kitchen, at least today.
3 thoughts on “Life in the Office Kitchen”
As a tea drinker, I’d suggest you need an electric kettle. I would never drink Keurig-maker tea. Some people are fussy about how sugar packets are arranged, and some are fussy about the taste of their tea .
I wouldn’t drink K-cup tea either. Our water cooler dispenses boiling hot water for tea, hot cocoa, or whatever other package you might have. I noticed none of the tea k-cups found homes yesterday. 🙂 But don’t the sugar packets look good????? *laughing*
Ohmygosh. It’s been awhile since I’ve worked in our physical office, but I do remember the lunch room drama. Our office provided all the coffee and stuff, but *I* provided the bear full of honey because I used it in my plain yogurt and thought others might want it in their tea. I started to get mad about how often I had to buy a new honey bear!!! And don’t get me started on our bottles of Tapatio. Me and my one co-worker made a point of asking each other “Hey, I’m out of Tapatio, can I have some of yours?” but other people would just use it without asking. I guess there will ALWAYS be those people who take advantage. Sigh…