It’s Been 12 Years

perfect hibiscus

Most beautiful hibiscus with white superbells

That’s what WordPress tells me – 12 years ago today I started blogging. That sounds about right because my SL birthday is June 26. Wow. Twelve years. So much has changed. I don’t blog much about SL anymore. I’m not even in contact with most of my SL friends, even though I met so many of them F2F. Maudlin though it might sound – they are all still very much a part of me. Very real to me even if it’s been years. My SL life was so vivid. Intense. It started me on a great path that led to a new job, a new outlook on life, a new me. I think my enjoyment of taking and framing pictures began with all those zillions of screen shots. 🙂 Prior to SL I’d been curating a haiku board on someone else’s website, but blogging my SL life gave me a whole new way to write. I thank all of you who follow me and who just drop in to visit. 🙂 Having reminisced, I know to move on and talk about cats and food and flowers. 🙂

outake from bc's photo session

An out-take from BC’s photo session 🙂

I don’t think I have any new cat pictures to share. WC is not feeling very well. She’s spent most of today under the bed. 😦 She and GC will be 18 in August. They’re entitled to whatever foibles they care to exhibit. BC says she has no foibles. She is a work cat, she says, helping me get things done. Funny, somehow whenever she is in my lap while I’m working, my productivity rate slows.

perfect baked rolls

c’mon – LOOK at these rolls! they are PERFECT!!!

I do have some food pictures I haven’t shared yet. 🙂 You’re probably tired of me raving about the perfect 40 minute rolls. I baked a PERFECT batch of them the other night. I also made sesame noodles and coleslaw that night. I’m wanting the wheatberry salad but that takes a lot more time and effort.

swamp milkweed

Swamp milkweed and goose neck

And of course the garden. There are ALWAYS pictures of flowers and plants. I get such joy from the flowers. I have 2 rose mallow plants growing in the front garden. They are a variety of hibiscus – perennial in this zone. I’m hoping that they thrive. It would be such a joy to have hibiscus flowers every year. I don’t think the colors will be as spectacular as the tropical hibiscus but I think the size of the rose mallow flower is much larger. Only time and good fortune will tell!

grape tomatoes ready for harvesting

My grape tomatoes are ripening! The radishes are doing something, but I really think they are doing something odd, not something radishy. I am sure they are growing down and long, not round. The bits of red I can see between the leaves and the soil look distinctly oblong, not spherical. I’m giving them a bit longer. No pictures of those yet.

canna lilies pre planting

3 dark leaved cannas, 2 green leaved cannas – ready for a home in the ground

I had to hunt down canna lilies this year. Last year I had no trouble finding them and I noticed that the butterflies seemed to really enjoy them. I already told you my thrill upon seeing one of those tropicana canna lilies wintered over and is growing. I have a recollection that I usually head out the last week in June to get my cannas. I went out on Saturday. Unlike my usual style I’ll cut this story short. It took me over 1.5 hours to find them. 3 Home Depots, 1 Lowes, 1 of my usual nurseries and a Walmart. It was the 3rd Home Depot where I finally found some. They were not all that great looking either. 2 of them had tags indicating variety, the other 3 did not. I’m hoping they are tropicanas because those grow to 6 feet. I was planning to go online and pay whatever I had to pay to get some cannas if that last store had not had them. I was exhausted, it had started raining, the humidity was horrible and I was distraught at the idea of no cannas. There were 7 left at the store. At one point I had all of them in my cart, but then I put 2 back. I wasn’t really sure I could fit 7 in the garden (they get fairly large) and I thought maybe someone else was hunting for cannas as crazed as I was by the scarcity. I promise you a picture as they get larger.

cactus with weeds

It HURTS to get stuck by the cactus when I’m trying to remove the weeds

My lovage is doing very well in its new location. The ones I left behind in the planter are not as happy. I do like the blue flowers. 🙂 Do you have any idea how difficult it is to weed around a cactus? They don’t seem to appreciate the effort I make to keep their pots clear of clover and other weeds.

flowering lovage

Blue lovage flowers and a very healthy lovage plant

My pollinator plants are doing well. I have lots of bees all over the goose neck (Lysimachia clethroides) and the swamp milkweed. No one seems to have discovered the hyssop or the butterfly weed yet. I hope the butterflies get here. 🙂 Can the bees use up all the good parts???

hyssop

flowering hyssop (see the rudbeckia leaf behind it???)

12 years. wow. 🙂

6 Responses to “It’s Been 12 Years”


  1. 1 Jo Grant July 1, 2020 at 9:23 am

    That long ago? Seems weird. You think during a nation wide quarantine SL would really shine. But I hear crickets…

  2. 2 ahuva18 July 1, 2020 at 10:06 am

    🙂 i read somewhere that actually SL HAS had a strong population during the last few months. Don’t remember where I saw it. There’s still live music, and I still have friends there. It was fun to go back and see them, hear the music, be in a different reality

  3. 3 Tov July 1, 2020 at 3:41 pm

    Since you have already the tomatoes and radishes, maybe even peppers and cucumbers your next baking challenge should be that warm pita pocket that opens nicely (unlike the store bought that always rips.) As for the falafel you would be forgiven if it is from a premixed packet – the fresh pita will make up the difference. 🙂

  4. 4 ahuva18 July 1, 2020 at 5:08 pm

    So Tov – do you REALLY need a recipe or do you need to know what it is that produces the pocket? I have my brother-in-law’s recipe (his pitas are fantastic and have pockets). it is the most detail specific recipe I think I’ve ever gotten from him. Apparently the key to making a pocket is to have an EXTREMELY hot oven, and I think you need to keep your dough more dry than more wet. It is the extreme heat that creates the steam inside the bread, causing the outside of the bread to pull apart, making the pocket. If you want the recipe, I will supply that as well. Maybe give it its own post, with pictures of my brother’s pitas. Which means of course I’ll have to convince him to make some. 🙂 GREAT idea, Tov!!!! 🙂

  5. 5 Tov July 2, 2020 at 4:21 pm

    Challenge favorably considered pending approval of the authorities 😊

  6. 6 Jasodhara Batabyal July 17, 2020 at 2:34 am

    Such a nice write-up. I am a travel blogger from India. Please check out my blog as well.


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