I Love Carbohydrates

Over the years I have entertained many times, many people. I remember one dinner in the sukkah where every single couple attending had at least one person who had dietary restrictions. I managed a meal that satisfied everyone. 🙂 When I threw my “New Kitchen Open House” party last year I had something for everyone. Vegans. Vegetarians. Kosher. Gluten-free. Low-salt. Sugar-free. I did miss the one person who didn’t eat any nightshade vegetables, but to be fair to me, she also wouldn’t eat the gluten-free spinach quiche I made. I don’t know what is objectionable about the spinach but apparently that made it a no-go for her.

Now there is the Keto diet, very similar to the Atkins diet from years ago. I refuse to put links for those. If you want to know about those 2 diets, YOU do a search. I’m already being bombarded with keto information because I had to check some recipes. We are entertaining some friends this weekend and they are on the keto diet. They’ve requested a no or low carb meal. Sigh. Since we are STILL in a pandemic, we are eating outside. That means it’s easiest for summer BBQ foods, which usually means carbohydrate salads. No macaroni salad. No potato salad. No chickpea salad. No corn salad. No corn-on-the-cob. Meat and certain specified vegetables. *shaking my head* I LOATHE this diet. I LIVE on vegetables. Most of the ones I like – banned. No Jersey tomatoes. Seriously? You live in NJ and NO tomatoes??? Grrrr.

I’ve come up with a menu. Oh yes, one other annoying thing about this particular meal. My guest always insists on bringing dishes. Sure, one dish, a bottle of wine. That is fairly typical. No – it was an offer of 3 sides dishes and dessert and a “What else can we bring?” Um, why don’t we just eat at YOUR house? I know this is probably NOT a gracious attitude on my part. But the way I HEAR this offer is “I don’t really like what you cook so I’ll bring things I know I’ll eat.” I got it down to 2 side dishes, one of which I won’t eat because I don’t LIKE eggplant and one of which was stated after I said one side dish, and the dessert. From now on we meet at restaurants I think. *grumble, grumble*) MY menu: Their 2 side dishes (eggplant and mini peppers in vinegar ). Chicken on the grill. Deviled eggs. Coleslaw. Grilled brussels sprouts and grilled cauliflower. I’ve been practicing those last 2 in advance for this dinner. I LOVE the brussel sprout recipe – delicious. I don’t know why it seems complicated when I read it, but it’s very simple and oh so good. I did the cauliflower as well, and like it. I object to the concept of cauliflower steaks because a cauliflower only makes 2 steaks. That means buying 3 cauliflowers to have a sufficient side dish. I’ll use the leftover florets, but something about the concept seems wasteful and offends the frugal part of my soul. 🙂

No matter. It will all be fine. I’m just cranky and feeling low and worn out. Having one of those weeks where everything just seems too much and I have no energy to smile and just cope. But I have a BIG piece of dark chocolate stashed away for ME as a bedtime snack. 🙂

5 Responses to “I Love Carbohydrates”


  1. 1 Debbie September 3, 2020 at 9:01 pm

    Well, i’m grumbly too. I also like carbs. But my scale hit a completely unacceptable number yesterday morning. So now, you can try to come up with Zero-Calorie RECIPES. Not food– i don’t want a “side dish” of celery stalks. I mean, recipes (side dishes, main dishes) with no calories. Zero. I’m not eating anything anymore. (P.S. I don’t like brussel sprouts, so that won’t work. Thanks in advance.)

  2. 2 Brian September 4, 2020 at 9:18 am

    Don’t worry when I come over. I like everything you make and, in case you haven’t noticed, have no restrictions.

  3. 3 ahuva18 September 4, 2020 at 11:23 am

    Which is one of the many reasons I adore you. 🙂 When are you coming over again??? I promise not to make those not-sweet-enough brownies for dessert.

  4. 4 ahuva18 September 4, 2020 at 11:25 am

    I wonder how grilled lettuce would taste… I think you could do that same recipe with carrots – cut pieces to the right size, and grill. That would work for folks who like cooked carrots. “Oh look, Debbie, they have cooked carrots! You like cooked carrots, don’t you?” /me heads off to investigate menus of lettuce leaves, celery leaves, grass

  5. 5 Debbie September 4, 2020 at 12:58 pm

    Actually, using carrots for that same skewer recipe as the Brussels sprouts sounds intriguing! Why not? If anyone can rise to this challenge, you can!


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