
I LOVE that my husband enjoys cooking and creating interesting meals for us. I like to bake, and can turn out a pretty decent bread in 90 minutes, but I’m rarely inspired to cook. He, on the other hand, loves to create. The other night he asked if I was okay with a flatbread for dinner. Okay? Oh Em Gee, Babe, I’m okay with whatever as long as I’m not cooking. 🙂 When he pulled it out of the oven he called it a pizza. 🙂 I don’t care what we call it – it was DELICIOUS. I asked him how he made it but of course I glazed over as soon as he went into the details. What I DO remember: He pureed broccoli and brussels sprouts with coconut milk. He makes his own crusts. He sliced mushrooms and let them sit in the puree until it was assembly time. The layers are something like this – crust, puree, something else????, a layer of cheddar cheese slices, puree, mushrooms, layer of gouda slices. I’m fairly certain I’m missing something (I know there are onions but I’m not sure at which stage they were added) but that’s good enough to explain the photos. 🙂 We had just over half the first night, and the remainder the next night, with his left-over crust-less quiche. 🙂 Ahh, life is good.

Great Read Can i leave my thoughts ?! –
Looking To Tone Up? Lose Extra lb’s Just By Changing What You Eat?
Download Over 50 Keto Recipes , Unleash The Flavours – http://ketodietrecipes.co.uk/
OMG, delicious! Anything with coconut milk and onions is a winner! Add in home-made crust…. SO GOOD!
I’d say I’d have him make it again for you but you know how he does these things – it’s never exactly the same each time. Of course that doesn’t mean it isn’t delicious. Just that there isn’t a recipe. 🙂
My god that looks and sounds delicious!!!!!