As my recent posts indicate I am spending all MY time in the garden. That not only produces flowers for admiring, herbs for cooking but a hungry gardener as well. Of course being exhausted from laboring in the fields, I’m not up for much cooking. Good thing my husband is around. Here’s another concoction of his, feeding his starving wife. Chicken with onions, brussels sprouts, pasta and I think this one had a Thai sauce. 🙂 Yum. Or why I don’t lose weight.
For the Food Folks
There's not much to say about me. I discovered SecondLife by accident, wandered in, and decided I wanted to stay. This blog was a chronicle of my adventures and misadventures in SL. It also includes stray thoughts that occur to me as a result of my time in SL. Both I and my avatar are female. We both love water and the beach and gardening and parties and hanging out with friends. Updating this after quite some time. I haven't appeared in SL in many many months (probably over a year by now) but SL has remained in my thoughts. I do miss my SL, but at least I still have contact with some of my friends from there. In the meantime.... this blog has evolved to be about my RL adventures. :) Nowhere near as risque as my SL but I do keep busy. I still like all the things listed above. I didn't have any cats in SL (only ducks and a panda) so my cats feel that they should play starring roles in my posts. :) I didn't do much eating IN SL although certainly food and drink accompanied me in RL while I roamed inworld. Cooking and baking have become more fun and interesting once I redid my kitchen. That renovation took longer and cost more than if I'd done it virtually, but I'm thrilled to have a tangible new kitchen! I hope you like food and drink as well! Thanks for reading! View all posts by ahuva18
4 thoughts on “For the Food Folks”
OMG, this looks amazing. Except for the brussel sprouts. I recommend two changes: 1) green beans or even edamame instead of brussel sprouts. 2) Invite me to eat it next time!
*laughing* i don’t like edamame and I think green beans would change the texture. but i’ll pass your suggestions on to the chef.
I do not like edamame and I’m not a fan of green beans unless they’re either canned or cooked to death, so I vote to keep the yummy brussels sprouts IN the recipe. That looks SO GOOD!
My favorite veggies are brussels and asparagus.
I like green beans but I don’t think they are the right texture for this dish. I have a great recipe for brussels sprouts if you want it – it’s an Alston Brown recipe. It’s meant for grilling but I’ve modified it slightly for finishing up in the oven if I don’t have the grill going. Asparagus is okay if it’s skinny. *grin* I know, so judgemental, right? And actually I prefer it raw as a snack.