I Had My Party

I have mentioned before about my Superbowl parties. I’ve been hosting them for DECADES. It started over 25 years ago. My father had entered a “Win a Superbowl Party” one night when he picked up his Chicken Holiday dinner. To his great surprise he won the contest. There he was with I don’t remember how much fried chicken and other fried items, pounds and pounds of coleslaw, potato salad and macaroni salad. He gave it all to me and said “Have a party.” Oooookay, my daddy wants me to throw a party, I’ll throw a party.

crowd shot 2019. note the VERY cool food trays my sister bought us years ago

That year it was small. The 8 family members (including my pre-school aged son and elementary school niece) and 2 friends from across the street. The next year as all of the hoopla began about the Superbowl my niece said to me “When is your party, Aunt Ahuva? You always have a party.” My niece is very very good at saying to me after one occasion “you ALWAYS do x”. And then I find myself doing X. 🙂

crowd shot 2020 from the stairway

The party has grown to be a big event. We fly our son home for the weekend. We move the furniture out of the living room, piling it either in the driveway or on the front porch if the weather is bad. We set up folding chairs. I’ve bought a TV strictly for the party AND had my brother-in-law build a stand just for that TV. Both the TV and the stand spend the rest of the year in the basement. We (my husband, brother-in-law and I ) make a LOT of food. All the guests bring food and drink as well. By the time everyone has arrived you can no longer see the dining room table. Hot drinks and desserts are in the breakfast room, where we also have a second TV going (heaven forbid you miss a commercial when you go to that room). Out on the deck, just outside the door, we set up the cold drinks and the desserts that need to be kept cold. Paper goods and plasticware are arranged around the dining room. There are hot chafing dishes set up on the sideboard in the dining room as well.

Very few of the 40-some people who come to the party actually care about the game. 🙂 Oh, many of us do like to watch football games, but we have a core of NY Giants fans. Enough said, right? If I recall the loyalties properly, others have had better fortune: Patriots, Steelers, Cubs. For most people it’s about the food, the friends, the commercials and the boxes.

table view BEFORE the rest of the food starts arriving

We set up a grid, 10×10, or really 11×11. We write one team across the top and another down the side. We block out the 11th row & column. People ‘buy’ a box for $1 box, writing their names into the grid. Someone acts as banker, collecting the $s and then handling the payout.

setting up – notice the big grid awaiting names and the cool food trays awaiting food

Once all the boxes have a name, we remove the blocking from the 11th row & column. We begin to pull numbers out of a hat, 0-9. As we pull a number we write it into the next box on the 11th row, then do the same down the 11th column – picking from a DIFFERENT hat with the folded up pieces of paper, bearing the crucial numbers. From that point on the score becomes personally relevant. We start at 0-0 and pay out $1 a score change. When the score changes, we find the intersection of the last 2 digits of the scores. We pay $10 at the end of the first quarter, $15 at the half, $10 for Q3, and the remaining pot at the end of the game. 🙂

2019 more food 🙂

The last time we had the full blow-out was February 2020, just before the pandemic. Last year I was completely bummed – no party. My friend Pam did convince me to put together a Zoom event. It was okay, much better than not doing anything, but it was a pale shadow of the true party. This year I knew that people were still not ready to come and exchange air inside the house. It doesn’t matter that everyone we would have invited has been vaccinated and boosted. Our emotional state had not caught up to the physical. I fled to Tempe, as you know, and I told my son that were were going to have a party even if it was just the 2 of us.

2018 – pre kitchen renovation and bad weather precluded using the deck

Before I even left I called the Thirsty Lion, a gastropub within walking distance (3077 W. Frye, Chandler, AZ) of the hotel. I told the lovely hostess on the phone, Joyce, that I wanted to reserve a table for 4 outside for the whole length of the game. 🙂 I asked my son to invite friends to join us. By the time I landed he’d found 4 others to join us, late-notice though it was. *laughing* He had to spend a lot of time explaining that it was NOT about the game. In the meantime I decided we could STILL do the boxes if folks would play along. I texted my niece on Friday and asked if she would put together a digital grid. I emailed all of the party regulars explaining where and how the digital grid would work. I told them to trust me about the finances – I’d figure out how to pay out when the time came.

My niece made a fantastic grid. More folks played along than I had anticipated. I guess we are all missing the ‘real’ party. We also set up a group chat for everyone during the game but fewer played along there. We had AZ, NC, DE and CA in the group chat. 🙂 We tracked the scores and the grid and posted to the chat. 🙂 Meanwhile there at the Thirsty Lion we kept our waiter Jeffrey hopping bringing food and drink through the entire game. Jeffrey (unless of course it is Geoffrey) was one of the BEST EVER waiters. Good spirited, upbeat happy, joking with us all, fitting right in. We didn’t call him Jeffrey by the way. We called him Aaron Rodgers because he was wearing Rodgers’ jersey.

That year we had to not only post the grid but ban political discussions.

I had an absolutely fantastic time. I cannot thank our friends enough for joining in long distance and in person to have a party with me. I was ‘high’ from that joy well into the next day. I’m still smiling as I write this post. And as my son said – we didn’t have to clean up or move furniture!!! Maybe next year when we resume in person I should rent a large room at a restaurant. *grin*

And a good time was had by all

Ring in the New Year

frozen moment of the fireworks “raining” down in front of the hotel (do watch the live version below!)

And oh PLEASE let 2022 be MUCH better than the last 2 years!

You know by now that I fall into the “extrovert” category. As annoying as people can be, I neeeeeeeed them. 🙂 I love the excitement and energy of New York City. I love parties. I love meeting new people and talking to them. Okay – that last might need a few parameters but it’s essentially true. Covid has cramped my style greatly. Don’t misunderstand – I am EXTREMELY grateful that to date that is ALL it has done to me personally. My family and I are vaccinated, booster’d and wear masks when in public locations. We’ve been eating out at restaurants, going to the theater, being in the NYC holiday excitement. But even I am cautious about throwing a party at my home.

I got brave and decided to have a small dinner party to start the new year. I invited 8 others to join us for dinner on January 2, outside, with propane heaters, and canopies to shield us from the possible rain. (Okay – originally Jan 1 but the weather looked so bad that I moved it to Jan 2.) But if we are outside, we’ll be wearing coats and warm clothes. *I* wanted to GLITTER and SPARKLE. I decided my husband and I would go out for dinner on NYE so I could have someone else do the meal prep & serving & cleanup and *I* could SPARKLE. We made plans for an “earlyish” seating – 8:45pm (earliest I could get by the time I decided to do this) – even though *I* thought we should go for a much later seating so we’d still be in town when they set off the fireworks outside the restaurant at midnight. My husband nixed that but promised he’d stay awake to get in the car and drive to some point where we could see those fireworks. 🙂 I know he thought we’d both be asleep so it was a safe promise. So we were booked for dinner at 8:45pm at Catherine Lombardi in New Brunswick.

gotta glitter everywhere even if i haven’t had a mani/pedi in forever

Well. The best laid plans, right? In this case, however, the plan for fun was EXCEEDED. I dressed up – spent a good hour trying to put together the correct pants and footwear and necklace for my new glitter – oops – GLITTER – top. I felt pretty confident I’d nailed it. 🙂 I even wore makeup (no, the image below is NOT how I did my makeup). 🙂 We got to the restaurant and were seated, right on time. The tables were spaced very well, the wait-staff wore masks. We were at a table for 2 with only one table to our right (no tables directly to the other sides). We ordered cocktails (oh what a GREAT cocktail I had!!!) and as we were doing that the table to our right was seated – a family of 4. Two men in the chairs facing my wall, 2 women on my wall also. We all glanced at each other but kept on with our lives.

No, I don’t know why I don’t publish my RL face in this blog.

A few minutes later, after our cocktails had arrived, the man closest to my husband leaned over and tapped my husband’s shoulder. I, despite my hearing aids, could not hear what they were saying over all the ambient noise. I should have known. *I* am the one who is still living in the same town where she was born and bred decades ago. My husband is the one who knows people anywhere we go. 🙂 The gentleman and my husband had worked together on a construction job. My husband is a structural engineer, Paul is the owner of a construction company specializing in concrete structures, my husband’s personal favorite material. Those of you who know us both will not be at all surprised that from that point on the 2 of them exchanged a few comments, I ended up exchanging compliments and small talk with the women. Just before our dinners arrived, a table to our other side finished their meal and stood up to go. I was astounded when 2 of them came over to us. OMG!!! It was our neighbor Suzanne and her son Michael, who grew up with our son!!! It was great to see them, and hear what was happening. I took a photo to send to my son. Even funnier in the “isn’t it a small world” sense is that Michael lives outside of Knoxville, TN, which is where a good part of my husband’s family lives now as well. It was so lovely and wonderful to see the 2 of them! And I’ve made a resolution to get together with Suzanne one day soon.

We sat back down for our dinner, noticed that Paul’s table had been served as well. We ate our dinners and enjoyed the festive atmosphere and good food and service. Then we were all done with our main courses. In another day and age, the men would have repaired for cigars and brandy and the women off to to their chitchat elsewhere. In this day and age, my husband and the other man started talking construction, totally oblivious to the rest of us. 🙂 It was now around 10:30pm, and they were having a wonderful time chatting. I started plotting.

I excused myself ostensibly to use the rest room. I found one of the managers and asked if the table next to us had been drinking alcoholic beverages. Upon learning that they had, I ordered a round of champagne for the 6 of us. 🙂 I went back and sat down, but slid over the bench (the women’s side of the setup was one long upholstered bench) to join the women and 3rd man in conversation. 🙂 Our champagne arrived and we had to forcibly interrupt my husband and Paul to participate in the toast. 🙂 I learned that Paul had apparently also paid for a round of OUR drinks. Great minds think alike! As you might have guessed by now, we were all still there talking and enjoying when the management gave everyone the 20 minute warning for getting drinks and heading outside for the fireworks. 🙂 I took my champagne glass and we all headed outside to the street. As long as we stayed within the little fences we could bring our drinks with us.

oh just watch the video. 🙂

The weather was cooperating, it was warm, not raining. We had a countdown to midnight, and then the fireworks began! They were a lot of fun and not what I’d expected. They were shot off from the hotel roof across the street. There was music playing through a sound system. Loads of people cheering and laughing. Even so – we were not crowded into anyone else. When the fireworks were done we were still fairly near the other family. We walked over and hugged happy new year. Paul’s wife suggested that we should get together for dinner together some time (they live in the next county). I said that I would LOVE that! I’d just been remarking to someone recently about how does one make new friends at this age if you are not going in to work??? I guess go out to dinner!!

Wishing you all a happy, healthy new year to come, filled with peace and joy. And food and friends and fun and fireworks!

But There’s Nothing NEW

She is managing me as I work.

I’m impressed by the bloggers who still manage to find interesting anecdotes and photos to share. I have lots of thoughts in my head, but nothing ever seems urgent enough to overcome the winter/covid/lockdown lethargy that possesses me. It was rather fun to have a major snow storm, especially as the teenager who lives next door dealt with the shoveling (yes, we loaned him our snow blower to do 5 houses on the block). Neither my husband nor I had to go out so that was also good. But now I’m over it. We had snow a week later and honestly – boring. I want to say something like “either snow a substantial accumulation or don’t bother”, but I want to be very, very careful what I wish for. Because it takes a LONG TIME for the snow to melt, and it’s not so pretty anymore.

It snowed.

There WAS a plus to the big snow storm. As I checked in on the neighbor to make sure he knew that he could use the snowblower, his little sister came to the door as well. 🙂 You remember her – she’s the one who greeted me on my return from a long, hard day at the office with “Can I have a hug?” *huge smile* I adore her and miss our baking sessions. Maybe we could bake with masks on? Anyway, she came to the door and told me she had a gift for me. She then presented me with a gorgeous eye glass case that she had made for me. Can my smile get any bigger? What an absolute joy!

The most beautiful eye glass case!

I made it back to the library this week to pick up more books on my “want to read, too cheap to purchase” list. Thank goodness for the library. What a brilliant innovation!!! 🙂 While reading eBooks I came to several conclusions. I’ve already ditched the author who never lets her characters be happy. The relentless misery and disappointment is too much for me. I’ve decided I’m also bored when the main character is YET AGAIN considered the main suspect. Enough already. We know it’s NOT you so it’s boring to read all the details implicating you and the hostility of the ones suspecting you. Yawn. I’m also tired of books that start out with the protagonist breaking the law deliberately even though they are in law enforcement. I couldn’t make it past the first chapter. I don’t know if it was the writing or the “here we go again” feeling it evoked, but it’s taking up room on my iPad at the moment until I figure out how to delete it. I don’t mind obvious plots – I’m very happy reading “chick lit” where you KNOW who ends up together (unhappy girl runs to wherever, swears off men/that man, meets man/remeets that man, sparks, misunderstanding, fight, reunion, happy ending) if the characters are likeable and believable. I treated myself to a big THICK book a few weeks ago – Rhythm of War by Brandon Sanderson. This is Book 4 of the Stormlight Archive series. My son got me started on it and I love it. The books are a few inches thick, *grin*, and you do have to like sci-fi. I look at the book and I don’t start it, I just sort of drool. It seems that there are at least 3 years between the publication of each book. If I read it NOW, that will be good, because I remember everything (okay – a lot) because I just read the first 3 books all fall. But if I read it NOW, I’ll have to wait 3 years to find out more. If I wait to read it until Book 5 is out, I can have the pleasure of re-reading books 1-3 and then 4. 🙂 I do that with another series – reread the entire series start to finish when the latest book is published. Those are much shorter books, however, and I’m sure that they are in the “teen novel” genre. I don’t care. I love Elantra.

And snowed.

We have still not braved going out to dine indoors at a restaurant. As stir-crazy as I feel at times, it’s still not worth the possible risk. What we did instead was have a friend come to dinner at our house. Rather than eat in the snow on the deck, we ate inside. We sat at opposite ends of the nearly 9 ft. long dining room table. I had an exhaust fan pulling air out of the house in the sun room, and a fan in the dining room pushing air out of the dining room (or such was my theory/hope). We had a fantastic dinner – my husband made what is now my all-time favorite dish, some French chicken recipe. It was wonderful to see our friend, who we’d not seen in months. We talked and talked and talked. Absolutely great.

3 cheers for teenagers with snow blowers!

This past weekend was the NFL Superbowl. It was also the first time in over 25 years that I was NOT throwing a Superbowl party. I’ve mentioned this in years past, how this might be our premiere party each year. We have to move out the living room furniture, we set up 2 TVs, TONS of food, dozens of friends. It’s always a wonderful wonderful time, no matter how uninteresting the game. I’ve been a bit bummed about no party – difficulty wrapping my head around that. On top of that I had some health problems. I mentioned my costochondritis. Not only did I have that, but apparently at the same time I contracted shingles. Well NO WONDER I’ve been exhausted all of January. Just as both of those appeared to have loosened their grip on me, my back went out the way it has not done in years. I don’t remember the last time I got “stuck” and had to call for my husband to help me move. I spent the day with my back packed in ice and popping ibuprofen. Thank goodness it cleared up very quickly. That meant I could think about a Superbowl zoom get-together. Cheers for my friend Pam who refused to let me wallow in self-pity. She kept nudging and suggesting things to do. I got my sister signed on board (as she is the one with the zoom account that can run for more than 50 minutes) and we did indeed have a virtual party. I made up Superbowl bingo cards (can’t start playing until after kickoff, and only words that are used in commercials or during the game broadcast) and sent them out to everyone. We had folks logged in from Florida, NC, Delaware, NJ, Ohio, and AZ. 🙂 We all shared views of our party food and drinks. For most of the game people stayed on mute but when something major happened we’d text and chat. 🙂 It wasn’t the same, but it was fun. It’s good to have family and friends. 🙂

BC with her absolute favorite prey – the cloth butterfly. It appears regularly by my bed, delivered overnight to the sound of hunting meows.

The rest of life is pretty much as it has been. Sandwich making twice a week. Working from home. I took a new role at work, which contains all of what I used to do and then some. That means I’m in a LOT more meetings. I also appear to be on the 2-person committee of people expected to create a virtual “water cooler conversation” in text channels. Although it can be a bit annoying when the other committee member nags me to figure out what to do, it can lend itself to some very fun activities. I spent several hours photo-shopping our VP into “Where’s Waldo” type scenarios, and onto Mount Rushmore, into a suit of medieval armor on a horse also wearing medieval armor, and more. Today was turn our VP into an emoji. This is because I got tired of the other committee member saying last week “What do YOU want to do, Ahuva?” I replied “*I* want to be on vacation in the Caribbean”. Sigh. But today’s pictures did seem to bring a lot of enjoyment to the team, including (or maybe especially??) our VP. 🙂 Success!

Sometimes that tricky butterfly manages to hide safely under the couch.

Let’s Talk About Food

table ready and waiting!

Food. Cats. Plants. The Weather. I think those are all still safe topics these days, although I do have a (completely misguided) coworker who would disagree about cats. His loss. BC often joins our video calls. 🙂 We like him anyway. Food – my family is most definitely a FOOD family. All the men enjoy cooking, with at least 2 of them into baking as well. You know I enjoy cooking and baking. Now that I stop to think about it, I’m not sure about the other females. They are absolutely fine cooks, I’m not sure if it’s something they “enjoy”. Funny how you can be so close to someone and still not know something that important.

slicing the rib roast

In our family our winter holidays are Chanukah and my husband’s birthday. Obviously these days we are not dining out very much but even so I was surprised when a friend asked me what *I* was doing for the birthday dinner. Moi? Excuse me but in OUR family it’s the MEN who cook the birthday dinners. My husband knew exactly what he wanted – a standing rib roast and potatoes au gratin – French style. He’s taken great pains to teach us that “au gratin” does NOT mean “with cheese”. It derives from the French for “scrapings” and is used typically to mean covered with crumbs (OR cheese). When HE makes the potatoes au gratin, it means that the potatoes have been drowned in butter and then baked. 🙂 Unbelievably delicious.

look at the garlic!!!! yum!

The problem with our meal arises with cooking the beef. My sister and brother-in-law like the meat to be moo’ing when we bring it to the table. While I don’t like my meat well-done, and I do like beef carpaccio, the rare ribs in these pictures are too rare for me. Not a problem because I can always toss mine in the microwave if necessary or, as in this case, have my slices cut from the ends of the roast. You can see the end, covered in garlic. Oh my – nirvana. 🙂 The beef just melted. My apologies to the vegetarians reading this. I don’t eat meat very often so when I do I really enjoy it. I’m not sure if you can tell from the pictures, but each rib must have been nearly 2 inches thick. Four ribs. Only 3 fit on the platter. 🙂 Each couple ended up splitting a rib (and not finishing it) so we all had wonderful leftovers as well.

Can we eat NOW?

My brother-in-law asked what kind of bread my husband wanted for the meal, and of course the answer was salt sticks. 🙂 My contribution was the steamed vegetables and the dessert. I knew my sister and I would be tempted to keep picking at the meat & potatoes, so I tried to distract us with 2 bowls of vegetables. One had only cabbage (we all like cabbage) and the other had broccoli, cauliflower, carrots and brussels sprouts. They may have deterred us a trifle but seriously, given the options, which would YOU have picked at??? Not to mention the salt sticks. 🙂 For dessert I made a cranberry/orange/apple cake. A friend wrinkled up her nose like “that’s a birthday cake????”. In our family, yes, we always have at least one sugar-free dessert for the menfolk. I gave my husband a choice of different fruit pies, tarts and cakes and that was the winner. I still had some sugar-free espresso ice cream which tasted great on top. Keeping in the birthday spirit we added whipped cream as well.

Very tasty loaf cake – moistness from the apples and juice

Now one of us doesn’t eat fruit. In anticipation of these meals where 3 of us would happily eat apples & cranberries & oranges, I sliced the chocolate pecan pie into individual servings and froze them back on Thanksgiving. SHE had the pie. 🙂

chocolate pecan pie

She’s Singing My Song

My sister sent me this link today about Holiday Dinner Planning. Of course it applies to ANY dinner planning these days. I’ve written before about the challenges I face trying to invite my long-time group of friends to dinner. And that is WITHOUT the person who can’t eat nightshades (which I only learned to my dismay at my Come See My New Kitchen party). My husband pointed out that they also forgot to mention the people who bring their own food without having mentioned it or cleared it with the hostess first. 🙂 I believe that I’ve also mentioned that showing up with unexpected entrees that you expect to be served at that meal is actually a bit rude. Aren’t you glad you aren’t invited to my house for dinner? SO many rules!!! But enjoy the song because, oh my goodness, it’s right on the nose! (Of course at THIS point in the pandemic, I’d be DELIGHTED to be throwing a party no matter WHAT food challenges I face.)

Venn-Diagram Menu Planning

Venn Diagram Menu Planning
 

OR: The Dinner Party That Wasn’t

Once upon a time, there was a world where everyone could eat everything and anything, and menu planning was simple. Times changes, people aged, digestive systems changed and one day we woke up to the fact that whereas we picked our food from Column A, they picked their food from Column B. Some preferences were due to life-threatening allergies, some due to digestive issues, but no matter the source, we all had very specific dietary preferences and needs.

I’ve mentioned our ‘gang of 8’ on this blog before – 4 couples who have been getting together for decades (more than one decade lets me use that phrase). We started with only 2 food requirements: vegetarians and no nuts. Then we added kosher/kosher-style. Then we started with planning for diabetes and high-blood pressure (no salt). Add in gluten-free, low-carbohydrate and I think we’ve got all of the requirements. To date none of us have needed to avoid nightshades but that would not surprise me in the least should it need factoring in. Just for fun, 4 of the people do not drink alcoholic beverages at all.

Couple A are meat eaters, but avoid gluten and carbohydrates. That tosses side dishes like pasta & rice, bread, and potatoes but it also tosses many high-carbohydrate vegetables. Couple B are vegetarians (NOT Vegan, thank goodness). They like carbohydrates and gluten. 🙂 Couple C have the severe nut allergy – puts her in the hospital. He can’t eat nut products either because should he kiss her with nut residue, off to the hospital we go. Couple D prefers kosher style and needs sugar-free desserts. What is a hostess to serve so that everyone feels like they have a variety of options and no one feels deprived???

I love to bake. I wanted to bake French bread and make desserts for my dinner party. I’m not all that big on potatoes but my husband loves them. I thought I’d bake gluten-free bread, but apparently gluten-free flour is still too high in carbs for Couple A. They WILL eat products with almond flour or coconut flour but see footnotes on couple C. Anything I baked would either kill Couple A or Couple C. *grin* I finally decided that I would bake with gluten, and Couple A would have their gluten-free cheesecake for dessert (which of course Couple C could not touch because the crust would be made with almond flour). Here is the final menu – I get to bake, my husband gets to cook, food for everyone and no one should be going hungry.

Appetizers:
cheese board with crackers and vegetables.

Dinner:
home-baked gluten-full French bread
roasted brussel sprouts
steamed cabbage/broccoli/cauliflower
spring salad
potatoes au gratin (which does NOT mean in cheese)
Cornish game hens

Dessert:
gluten-free cheese cake
apple-cranberry tart (sugar free)
sugar free brownies

It should have worked. It would have been a great dinner. Too bad I was too ill to make it happen. And as I am still too congested today, and now my husband has congestion and is coughing, we cancelled the make-up date too.  See everyone for the Superbowl party in 3 weeks!

Small Town 4th of July

crowd 3

I live in a fairly small town. I’ve spent the majority of my life in this town. My immediate family is/was also in this town. We have street fairs, parades, festivals and, of course, a July 4th celebration. Oddly enough I don’t remember taking part in the 4th of July festivities very often, if at all. July 4th was my parents’ wedding anniversary, and I used to throw a BBQ for them. That evolved into a BBQ with friends (all of whom lived in town). We’d wander out into the street after dark to try to glimpse the fireworks, or we’d all traipse down to the river to have a good view of the fireworks. crowd 2In the last few years we loaded ourselves into the car and drove to a bridge to watch the fireworks from there (with many others who also pulled over and parked on the bridge for just that purpose). But we rarely headed down to the park itself to join the town celebration.

This year I’m a little tuckered out from busy weekends and sweaty weather. I made no plans to entertain, figuring we’d do this long weekend in the ‘spur of the moment’. Early in the week I asked my husband if he’d go down to the park with me and he agreed. You may not understand how momentous it was for him to agree. He isn’t really much into doing things outdoors in the heat. He gets devoured by mosquitoes. He has fair skin and burns in the sun. He’s not really overly fond of crowds. Opposites attract, right? I LOVE being out in the hot sun. I often think I am a form of vampire, because crowd energy is food for me, and I suck it right into my soul.

Once he agreed I started planning (some might say obsessing) with how to make it palatable so that (1) he would follow through on his agreement, (2) we wouldn’t have to leave early and (3) maybe we could do it again next year. 🙂 The park is on the other side of the town from us – about a 20 minute relaxed walk. crowd 1The police were going to shut down the streets next to the park and block parking as well. I figured we’d want chairs for fireworks viewing so I needed to figure out how to have the chairs there and ready and not have to shlepp them and carry them about while we ate, and saw whatever sights there were to be seen. I arranged with a friend to leave my car, with chairs-in-bags, parked in front of her house, which is about 5 blocks from the park. I drove the car over early in the morning and left it there so that I had MY SPOT all set before the crush for parking began in the early evening. I knew also that at the end of the evening we would not want to be hiking up hill all the way back home. We are at the highest point in town and the park is at the lowest. I was also hoping that I’d parked on the road that would have less pedestrian traffic as that road did not lead directly into the park itself. Now you see why some folks describe my planning as obsessing. 🙂

Came 6:30 and it was time. We coated ourselves liberally with insect repellent, long pants, sneakers and socks, and headed off to our car.bubbles in the grass We were obviously ahead of the crowd still and I saw a BETTER SPOT on the next block down so I moved the car. *grin* It’s PLANNING, really. 🙂 As we reached the entrance to the park we met our friends who were unloading passengers and chairs. A propitious omen for a good time. We wandered on down into the park, perused the food vendors, grabbed food and headed to the lawn to park ourselves in our chairs. I’m pretty certain my chair is broken. It sits VERY low to the ground and closer inspection seems to indicate that a bolt might be missing.

We were sitting and enjoying the periodic cool breeze, the beautiful sky, the musical attempts from the stage. We saw some friends we’ve not seen in ages, as she and I both exclaimed “Oh I’ve been meaning to CALL you!” I loved watching all the people. The children with their bubble machines (everybody wins at the carnival games there – play til you pick your prize). Did you know that if you aim your bubble machine at the ground you can make a mountain of bubbles?night sky Everyone has a different idea as to what one wears to the 4th of July festival in the park. There was a lot of happy and energy and good vibrations. Hey – we even met the mayor. *grin* My sister and her husband came down and joined us and soon it was TIME.

The fireworks were fantastic. I wasn’t really sure how good they’d be. I mean, fireworks are never BAD, but some are merely fireworks. These were FIREWORKS!!! They were beautiful and constant and they lit up the sky. People were oooo’ing and ahhhhh’ing and clapping and cheering. My husband thought that the finale might have been the best fireworks we have ever seen. They were truly stupendous. Absolutely great show and I’m so glad we went.

It was a perfect small-town 4th of July celebration. Not a single bug bite. Seeing friends. Eating festival food. Perfect summer weather. Even joining the exodus from the park went smoothly (yay for air-conditioned cars). As my brother-in-law quipped “Our tax dollars at work!” Worth EVERY penny.

5 fireworks

Party Day!!!

AKA “We’re Having a Party, Part 4″

table 4

At last here it was – Party Day!!!! I was up very early. I hadn’t really slept very much the night before – between the pain in my legs (long-standing issue – hah hah – did you GET that???) and my whirling brain, I was lucky I got any sleep. What was the first thing I did? I fed the cats, of course. 🙂 I know what is important in this house and so do they. When I walked out to get the newspaper (yes, I am old-fashioned enough to receive a PAPER newspaper daily) I saw that someone had parked their car in front of my driveway. Although the car was about 3 feet from the apron, it still didn’t leave me room to drive on the grass to get out and get bagels. table 2 Normally this is the kind of thing in the past that would have had me calling the police hysterically demanding that the car be towed but I’ve mellowed a lot over the years. I wasn’t thrilled, because I was hoping to use my driveway for parking guests’ cars, but I wasn’t as freaked out as I might have been because my husband’s car was at the curb and driveable. But still – a bad omen or something getting rid of any last bad karma by having an inconvenience that wasn’t a show-stopper? I decided to consider it a clearing.

At this distance from the day, I have to confess that I don’t remember a lot clearly. My husband went out to get the bagels (stopping at the most likely neighbor to own the offending car). My sister showed up early to help put together the things that couldn’t be assembled the previous day – the Asian Salad Wonton Cups. There was more. I know there was. Because we were setting the table, arranging the drinks, and cleaning every utensil as it was used and putting it away. You see, I had one march of the cruditemore major request of my staff, um, I mean my family. I told them that I wanted the house to look as if I simply waved my magic wand and all the food appeared. The guest of honor at this party was the renovated kitchen, and NOTHING could be out to mar the look and beauty of the counters, cabinets, floor, and appliances. That is a big ask when you consider my menu and the work involved.

We had to cook the hot food – the quiche and the mushrooms. The turkey had to be sliced. The condiments, liquors, drink add-ons and utensils all had to be laid out. I had to make the mulled cider and assemble the cocktail punch. My husband had to run out for more sugar (we had none for coffee & tea) and beer. My brother-in-law showed up with his home-baked pretzels and salt-sticks (the most fantabulous rolls you will ever have) plus a tray of his spinach & cheese (maybe it was broccoli??) rolls he’d made for the prior night’s party. We did it all. Arranging trays and platters and drinks and paper plates and plastic utensils and vacuuming and sweeping and wiping surfaces and putting everything away.
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We were so efficient and so on-top of everything that I even had 45 minutes to go upstairs, change into my party outfit, apply make-up (I was pretending to be a grown-up) and spray glitter in my hair (not too grown-up). My sister and her husband had everything cleaned and put away by the time I came back down. The kitchen was immaculate (except for the cider pot on the stove, where it belonged for that day). It looked as if I had waved my magic wand and all the food simply appeared!!!
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EVERYTHING was in place and party ready. Or was it? WHITE CAT!!!!! That cat. I wasn’t going to put this in but I changed my mind. BC and GC very quickly grasped that there was a LOT happening on the first floor and they headed upstairs (despite their memories of The Great Incarceration, I’m sure) and there they stayed – out of the way. Not so WC. She was not pleased and she was very happy to let me know that. First, she – sigh, what is the delicate way to put this??? She left a DEPOSIT in the front hall. That was still fairly early on in the morning so I removed it, washed the floor, told her that she exhibited poor behavior and carried on with what I had to do.
skewer city
On my check list for Tuesday, and you can see this in the photos, I had “take off red couch cover”. I’ve posted pictures of WC in what she considers to be her boudoir – the back of the red couch in the sun room. I keep that couch covered with a matching cover in the vain attempt to protect it from stains and non-removable cat fur. WC has the silkiest, finest fur you will ever encounter. She was ensconced on the couch. We would be in the sun room because the TV is in the sun room and people would be watching the football games. cat fur on couchMy sister went to dislodge her. Now you need to know that for 16+ years my sister has attempted to make nice to WC and for 16+ years WC laughs in my sister’s face and runs away. We all figured this was a piece of cake – my sister would walk in there and look at WC and talk to her and WC would take off, as she has done REPEATEDLY in the past. It didn’t happen that way. WC simply glared and did not move. We must have gone through this routine 3 times and each time I said, fine, leave her be, we still have time. We ran out of time. WC finally headed up the stairs when the first guests arrived. I threw my big, grand, celebration party with white cat fur matted all-over the back of my red couch. I didn’t mention it and neither did the folks watching TV. But other than that, I think the house looked great and the party was quite a success.
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Menu:

My brother-in-law baked the salt sticks, the pretzels and the spinach/cheese rolls. No recipe available from me.
I made the quiche, and I made several changes to it, including making it gluten-free (but not nightshade free *grin*). This is a good recipe for getting started on a 13×9 quiche (my pan is 14×10).
I made the marinated (fake) crab meat – *laughing* – the fake part means that the fish is really pollock, not shell fish. The original recipe is Zesty Marinated Shrimp. I probably did not do justice to this recipe as we found it too citrusy for our tastes, but to be fair I did not keep the proportions as I found them. So I still like the recipe and will do it in less of a “factory production” moment.
I mulled the cider and I do that by looking at a variety of recipes and then gathering up whatever I have and wrapping it in cheese cloth. I put the cider on a low flame and let it seep for a few hours.
The cocktail punch was delicious, simple and kept me going all party. 🙂
I considered also making several Champagne Mules but decided that even for me that might a bit much. So I left all the ingredients and the instructions out with the prosecco and other cold drinks and desserts.
I made the fruit skewers and again, they were simply what I thought might work, no specific recipe.
I also made the tahini cookies and the shortbread – I don’t have any links for those. If you are interested, leave a comment and I’ll post them.
I also made (or assembled) a sugar-free strawberry shortcake. I bought a sugar-free angel food cake and cut it in half on the y axis. The day of the party I used whipped cream and strawberries, put the top layer back on, then used whipped cream and strawberries on top. In the interest of speed, I used the canned whipped cream, which does not hold up as well as hand-made whipped cream. But it sufficed for this purpose and was eaten. 🙂
My guests also brought cookies and cakes and other very tasty desserts, so that table was much fuller than the picture shows.
My sister made the crudite cups, as I’ve mentioned. I saw a picture online and it made me think of doing something similar. We ended up using 2 oz cups, and a few 3 oz cups. 2 oz cups are more than sufficient. Next time I might not make the cups pretty, because people wouldn’t take a cup because they didn’t like EVERYTHING in it. Oy. So eat what you like and subtly ditch the rest. We did have a lot left over but they did NOT go to waste. I rinsed off the dressing from and my husband made a fantastic vegetable soup.
My sister also did the cheese skewers, which were our own creation with what we had, and she assembled the caprese skewers, which were beautiful and tasty. The only tricky part to that was adding the balsamic glaze at the last moment.
My sister assembled the Asian Salad Wonton Cups which were gorgeous and delicious but again needed to be assembled the day-of, although I had prepared everything in advance.
My husband prepared the marinade, cooked and sliced the turkey.
I made the stuffed mushrooms, and made them gluten free (yes, Virginia, there ARE gluten free bread crumbs). They were very good and there weren’t many left over at all.
My husband made the mini BLTs. We used turkey bacon and party rye bread. These were a mistake – one of my “we didn’t need so much food” mistakes. They tasted fine, but with all the other dishes, they just weren’t that popular. My b-i-l ended up taking them home, ditching everything but the bacon and used that in a different dish. It’s a shame, really. They were so cute.
Little preparation, only presentation:
Bagels, lox, cream cheese. I believe it was my husband who prepared the tomatoes, lettuce and sliced onion for the lox. (Correction – it was my b-i-l, with cleanup by my sister. 🙂 )
Store-bought cheese cake slices. Again, an unnecessary item given all the other desserts that did arrive. But I can’t count on food that I don’t know is coming (which will be the subject of another post one day). The cheesecake made my office mates very happy. 🙂

Where To Put All the Food??

AKA “We’re Having a Party, Part 3″

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img_9963 Food preparation was going to take 4 days – Saturday through Tuesday. I do have two refrigerators, and the new one is HUGE, but even so – I had a LOT of food to store both before preparation and after. Where does all that food fit?

Some food wasn’t showing up until the day of the party. My brother-in-law was baking his famous, fantastic pretzels and also his salt sticks. He’d bring them on Tuesday. The bagels would be purchased on Tuesday. The punch and mulled cider couldn’t be assembled until Tuesday. My basement is fairly cool so vegetables that did not need refrigeration could be stored down there. I use my deck as a walk-in freezer for winter parties, but it was getting quite warm that weekend. That meant I could only use the deck for refrigerated (not frozen) items. Using the deck for food (as opposed to beverages) also means I need to come up with some way to keep out the various roaming animals. img_9965I wasn’t too worried about the falcon returning nor the roving gangs of deer, but we also have raccoons (known for their dexterity with locked receptacles), ground hogs, squirrels, skunks and cats. It would take a little thought and prevention to use the deck.

I started the baking and food prep on Saturday night, getting cookie dough ready. I got cookie baking done Sunday morning, as well as preparing the quiche dough. I headed out grocery shopping with my sister on Sunday late morning, and then came home and began creating all the various marinades and dressings that we’d need for the entrees. Sunday was also the day to put the turkey in to marinate. I’d seen an appealing marinade on another blog, Cooking Without Limits, and keeping with my “everything different” theme, I suggested to my husband that we use that. img_9969He took a look at the Spicy Turkey Breast in Beer Sauce recipe and agreed that, with a few modifications (no bacon for one), it sounded delicious and right for our party.

I’d selected so many of my dishes on the premise that I wanted “finger food” – food that people could pick up and eat while they wandered and talked. I didn’t want a lot of food that required people to sit down and use 2 hands to eat. I had the turkey, the quiche and the bagels/lox/cream cheese for “real” eating. I wanted everything else to be eat-as-you-go and “I’ll just have one more little nosh”. It’s a great idea but getting all that food onto skewers and into little cups takes a LOT OF TIME. img_9967 It looks so EASY but it is incredibly time consuming. This is where my sister was beyond compare. She sat there at my dining room table slicing and arranging all the crudite. She took home the skewers, the cheese, the basil, the dressing, and the tomatoes and skewered food all through the football game (had her team WON, I’d be putting in a mention of that. But alas, neither of us had winning bowl games this year. 😦 ). Not only did she do all of that labor-intensive work on Monday, she came early Tuesday to help assemble the asian salad cups and other dishes.

img_9962Monday was the night I had to utilize the deck for more cold storage. We’d cooked the turkey on Monday so that we could slice it on Tuesday. The wonton cups were made. The cookies I was baking were made (salted tahini chocolate chip cookies). The fruit skewers were done. The crudite cups were assembled. I got out one of my plastic storage bins from the renovation – used to pack up our lives for 6 months 🙂 – and began creating layers within the bin. I made sure to lash down and protect the bin from raccoons once I put it outside.

We prepped for hours. I think I only snapped once. 🙂 My sister and husband might disagree with that. But we hit our deadlines!! My sister was able to get home and see her football game and get out to her New Year’s Eve party. My husband and I made it to our New Year’s dinner OUT – where someone waited on me, and all the food prep was done by someone else out of sight and I didn’t have to do any cleanup beyond using my napkin.img_9966 I did come home and did a bit more preparation – baking the shortbread cookies and rolling out the quiche dough. I was still awake at midnight to hear the fireworks across the river. The sky was completely overcast so all I could see were the clouds lit by the explosions. Somewhere around 1 am I made it to bed although I make no claims about actually falling asleep. 🙂 My brain was still churning and my bad leg joints had begun to complain. Ah yes, running full throttle!

Creating the Party Project Plan

AKA “We’re Having a Party, Part 2″
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When we last left our heroine (me), she was perusing the internet for interesting party appetizers. This one was too hot, this one was too cold, this one is just right – copy & paste into a document for printing! img_9990 This one is too hard, this one is too soft, this one is just right – copy & paste into a document for printing! This one is too much, this one is too little, this one is just right – copy & paste into a document for printing! After a few days there were several choices for food AND drink. I wanted a special holiday punch! I’d had a lot of fun making a special holiday punch for Thanksgiving and I wanted a new special punch for this party.

We had dinner with my sister and brother-in-law and the 4 of us voted on the options. All of those new dishes seemed very reasonable to make. Nothing seemed to require too much crazy preparation. Time proved me wrong on that but as a work plan, it all looked good. img_9991 I am very inaccurate when it comes to gauging how much food is enough. I always have WAY more than I need. I know this in advance and I honestly DO attempt to limit what I serve, but somehow I’m always adding ‘just one more thing’ here and ‘another one’ there. On the other hand, I’ve never had anyone complain there was nothing to eat and no one has ever gone hungry and many people get leftovers to take with them (that’s if you stay til the end when I’m doing clean-up 🙂 )

The party was on a Tuesday. New Year’s Eve was Monday night. I was working the prior Thursday and Friday. I had 3 days to shop, clean and prepare food. I’m very lucky in that my husband helps a lot – both with the cleaning and the food. I tend to do all the grocery shopping. img_9992For a party like this, the shopping would have to be done over several days, because some things could not be bought too far in advance. This party I had 2 extra pairs of hands to help – my sister and her husband were committed to helping. *smile* I’m very very fortunate. I’m not sure WHY they decided they were going to serve as my kitchen staff but I’m sooooo grateful that they did. There are several days missing from this recounting but I’ll tell you that I did move the turkey from the freezer to the refrigerator on the Tuesday before the party, giving it several days to defrost properly and in time for marinating before roasting.

img_9959I sat down Friday night and wrote out my schedule. Saturday had one commitment that was time-specific – getting my hair cut. *grin* I also planned to pick up the liquor and start on moving furniture and “stuff” off the first floor to elsewhere in the house. My brother-in-law (b-i-l)has a membership at Restaurant Depot, because he does LOADS of cooking for our temple congregation. He offered to take me there so I could buy in bulk. I was looking for food, drinks AND some more paper goods and serving utensils. Never mind that I’d already spent a small fortune at the party store, just a feeeeeeew mooooore things, you know???? 🙂

img_9958Have you ever been to the warehouse stores where restaurants and caterers buy? What an experience. I forgot to take pictures of my cart (I didn’t buy anywhere near as much as I thought I would there) but I did try to get some shots of the shelves for anyone who has never seen a food depot. I love that place. 🙂 Saturday, therefore, was Restaurant Depot in the morning, then my hair, then the liquor then the party store (again) and then home to begin moving things and prepping on food. I have no idea what happened to the Saturday page of my battle plan. But once I have my lists in my notebook, I’m ready to rock-n-roll!

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