Posts Tagged 'cocktails'

Longing Fir a Flavor

Douglas Fir Martini

Doesn’t it look like perfection?

Or, “When Determination Becomes Obsession

I was born in New Jersey, raised in New Jersey, lived here all my life with the exception of college. I am indeed a Jersey girl. But sometimes the laws governing this state make me crazy. I’ve run into it with regulation preventing our family doctor from writing a proper prescription for my son, and I’ve come up against the laws preventing me from buying alcohol.

I was reading the Wall Street Journal a few weeks ago and there was an article about replacements for eggnog (a truly repellent drink). There were recipes and pictures and one in particular caught my attention. I was reading the print version which had many pictures and recipes, but I see that the online link (assuming it will work for you) comes up with the very same cocktail that caught my fancy – Shaken and Firred (adapted from Heidi Smart of Hood River Distillers, Hood River, Oregon). The picture all by itself is enticing – cool, simple, herbal. When I read the recipe, I was determined to try this drink.

1 oz vodka
1 oz Clear Creek Douglas Fir Brandy
1/4 oz dry vermouth
Add these to an ice-filled shaker, shake and strain into a martini glass rimmed with sugar and garnished with a sprig of rosemary.

Delicious, right???? I sent my husband an email and asked him to call our 3 preferred liquor stores and see if they had the Douglas Fir brandy. I wasn’t expecting that they would, but I thought we’d try the simple approach first. They did not have it and only one offered to obtain it for us. I stopped in that store a day or so later and left my name and number for someone to call me back so I could order (the cashier could not do that). Never heard back. Okay, not a show stopper. I was out with a friend and asked her if she had a high-end liquor store near her that might carry the Douglas Fir brandy. We got out our smart phones and began calling about. Nope, none of the stores near there carried it and none offered to help order. Fine, be that way. When I got home I went online to order it. I found a distributor, placed an order, got a confirming email and was quite pleased.
Douglas Fir brandy

The next morning I received an email from the distributor telling me they were out of stock and couldn’t fill the order. So I tried a different distributor, at twice the price (old joke from my Treasury of Jewish Folklore: 6 kopeks? Sam down the street is selling fish for 3 kopeks! So why don’t you buy from Sam? Because Sam is out of fish. When *I* am out of fish, *I* sell it for 3 kopeks also!). These folks told me right up front – we’re sorry – we cannot ship liquor to NJ. Not really a surprise – I was pretty sure that was true and had been quite surprised when my order had gone through the night before.

rosemary

Fresh rosemary right at hand

Now, however, it was becoming more than wanting to try this drink. Now it was becoming a matter of ‘oh yeah, you think you are so smart you can STOP me from getting what I WANT???’ Time to be creative. I contacted my son and told him to look for it at his stores (because I could see that there WERE stores in Phoenix that carried the Douglas Fir brandy). Then I thought I’d never see it if I left it up to him so I went online again to order it SENT to him and then he could mail it to me. *smile* I’m so clever. Not. Apparently it could not be shipped directly to Arizona either. All the Phoenix stores were out of stock and the nearest store with stock was in Washington. A long drive from Tempe. So now I’m really ticked. This is beyond amusing – I am GOING TO GET THIS BRANDY. Big gun time. I contacted my friend Tess who LIVES in Oregon. Hah! I’ll get someone to walk up and buy a bottle directly and mail it to me.

I contacted Tess (who thought at first I was a spammer because I foolishly used FB messaging instead of simply texting). Once I proved my bona fides (by sending her a photo of the cauliflower ornament in my sukkah) we ended up having a long phone conversation, catching up with our lives. She promised to get me information. The next morning I had an email from her. It supplied the NJ distributor for Clear Creek, the contact’s name, his cell phone, and the fact that he still had 7 cases left. *laughing* We should take that information to the local liquor store and have them order it. I was traveling on business but my husband did indeed take the information to the store. They said they were placing an order that day and they would add the brandy to the order. On Friday my husband went to retrieve our treasure – 2 bottles of Clear Creek Douglas Fir brandy. They’d ordered 4 bottles and we took 2. *laughing* We hadn’t even TASTED it yet.

white pine

Looks like white pine to me, no point chopping my neighbor’s tree

That night was the big unveiling! Once I’d fed the cats (you remember them, right? black cat, gray cat, white cat), my time was mine. I went outside and cut some fresh rosemary. I rimmed the martini glass with sugar. I assembled the ingredients. I filled the shaker, shook and strained. Placed the rosemary on the glass. BEAUTIFUL!!! I took a sip. Well. Not exactly what I was expecting. 🙂

I’d wondered about the taste when I opened the bottle of brandy. It didn’t really SMELL very much like fir. The drink really didn’t taste much like fir either. It wasn’t bad, mind you, it simply wasn’t the herbally flavor I was imagining. My husband and I discussed it, dissected it. We thought that perhaps substituting genepys des alpes for the vermouth might get it closer to herbs and trees. That was last night’s experiment. Still not matching my desire. My husband wants to mix it with chambord, but I want a green drink, not a pink drink. I want herbs, not fruit. I tried soaking rosemary in a little bit of simple syrup and added that. It might have worked had I given it more time – there really was no rosemary taste. Now I’m looking for rosemary bitters, I see that such a thing exists. I want an herbal, plant flavor. Any suggestions for a recipe?

artificial arrangement

my artificial winter arrangement 🙂

Beauty and Function

My husband will say it’s Function and Beauty. Every time he does something in the kitchen (cooks, cleans, preps) he comes over to me and says “As beautiful as it is, it’s even more functional than it is beautiful.” I always reply “it’s equally beautiful and functional.” It really is. IMG_9479 We are both amazed and delighted each and every time we are in the kitchen. I’m not sure but I think the sink might actually be the best single improvement in the room.

Our contractor did not think we had sufficient cabinets and counters. We kept assuring him that we thought we were okay with the new plan and that for us it was so much more than we’d ever had. He (and most everyone else) told us to think ahead, that just because it was better didn’t mean we’d achieved best. We think we achieved best. I cannot believe how simple it has become to prepare a meal. It’s so easy, and such a pleasure, that I’m cooking again, not just baking. *laughing* Sometimes we both say “I thought I’d make this for dinner tonight” and one of us will give way and let the other have the fun. I love how I can have my measures right at hand along with the compost bin, and my knives within reach if I need a new one. IMG_9474When I work there at the counter the stove is just to my right, easy reach to go from cutting board to pot.

Today we passed the last of the official township inspections: electrical, building (fire), and plumbing (note the Oxford comma). (By the way, every inspector commented on how beautiful they found the new kitchen.) That does NOT mean, however, that we have actually finished this renovation. We still have a final payment reckoning. There were MANY add-ons, and those costs need to be tallied. In addition, the floor is still not right. They are coming on Thursday to try to fix it. I’ve been promised deck lights and we’ve actually agreed on what kind and how many and where. And the kitchen ceiling still needs to be sanded and painted after the plumbing leak. We’re close, but we are NOT there yet.

I WAS going to throw a party in November, a “come see my beautiful new kitchen” party. That is not going to happen, at least not in November. It will happen on New Year’s day. Now that we moved our New Year’s Eve party to New Year’s Day, we’ll invite the world to THAT party to see the gorgeous kitchen. In the meantime we have cooked meals for a few people already. I had the ladies over for Sukkot, we had another friend over for Sukkot, and friends over last weekend for a soup-to-nuts dinner – cocktails through to dessert. IMG_9520My husband and I were able to do that dinner without any bumping into each other, or needing to time counter space or any other “right of way” issues. It was great. I made bread (from scratch, no bread machine), Turkish coffee brownies, salad, yogurt pie, and roasted broccoli & cauliflower. My husband did his wonderful hand-made pasta, and a tagine chicken dish that is sensational. I also had time to make all the accoutrements for the cocktails: allspice dram and a cranberry syrup. It was all so much fun!!!!! The leftovers are pretty yummy also. 🙂


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