Posts Tagged 'dinner'

Wheatberry Salad

Several weeks ago when it was too hot to cook and I was looking for cool salads, I saw a recipe for Wheat Berry Salad. Whole wheat, cracked wheat, bulgur wheat, tabouli, couscous – they are so similiar and it’s hard for me to figure out if they are the same thing or different. Wheat berries, on the other hand, triggered a pleasant memory. Many, many years ago our friend invited us to dinner in her sukkah. She’s an excellent cook. Her background is Iranian, and she often serves food that I would normally not eat if I were not a guest. *grin* My mother brought me up to be a well-behaved polite guest – you eat what you are served. 🙂 Our friend served a wheat berry salad. The reward for being a polite guest is that sometimes you learn to like something new, that you never thought you’d like. So when the wheat berry recipe popped up in my search, I decided to save it and try it.
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Following this recipe meant first I had to find wheat berries. After trying several local stores I ordered them (and some cracked wheat) online. (The cracked wheat is my next new venture – stay tuned.) The recipe also calls for things that in my past I would have told you I don’t eat, and would have been cause for tossing the recipe. That would include nuts and dried fruit. I don’t like “things” in my food. *grin* Or so I thought. Anyway, I made the linked recipe just as it stands. It is DELICIOUS. I love the texture and the flavors. I think it will work well in fall, too, because of its harvest colors. My husband and I both made large inroads into the bowl of wheat berry salad. Definitely a recipe to keep and repeat!

Thanks to:
Wheat Berry Salad, Recipe courtesy of Ellie Krieger, Posted on the Food Network website

Dinner Down the Shore

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I think it must have been the fried clams at the county fair. In the middle of the week my husband suggested that we go down the shore for dinner on Saturday – he had a craving for fried seafood. “Down the shore” – that’s a Jersey thing. You go down the shore so you can go to the beach. I have still not made it to the beach this summer but I’ve been down the shore for dinner twice. 🙂 I am a Jersey girl through and through. We’re the best. Tom Waits and Bruce Springsteen know that. *grin*
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There are many places we like to go for dinner, but one of the most fun, most convenient and ultimately least expensive is Moby’s Lobster Deck. It’s owned and run by the same folks who run Bahr’s Landing restaurant (which has been there for over 100 years). We learned about Moby’s from friends of ours when our son was still in single-digits. As you can see from the pictures, it’s not much to look at. It really is a seafood shack. You go to the window and place your order and get a number. Then you go up on the deck and hangout and wait for your number to be called. I seem to remember that when we first started coming the picnic tables were covered with red and white checked plastic tablecloths, but I may have added that memory on my own. What I do know is a factual memory is that my son snitched a piece of fried food from his dad’s plate without asking. He’ll never do that again, because when he found out WHAT he ate, he was not a happy camper. *grin* I don’t remember it if had tentacles or suction cups, but my son did NOT want to be eating it. Some lessons are best learned first hand, pun intended.
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When we left the house it was hot and sunny. Of course we took the convertible with the top down. It’s the best way to go down the shore. 🙂 (It’s the best way to go most anywhere, as I think I’ve mentioned.) The weather was perfect and traffic was light, despite it being a Saturday. We were doing something a bit different than our usual down the shore trek for dinner. We left around 2:30 pm (we had a stop to make on the way). We figured we get there around 3:30 or so and have an early dinner, before the crowds started coming. I’d not had lunch yet so that timing was going to work for me. We took the local roads, not the highway, which led to an interesting observation by my husband. He noted that in one short stretch of road we’d passed FIVE pizza parlors. 🙂 We immediately began counting pizza parlors the rest of the trip. That led us to the all important question: Are there more Chinese restaurants or pizza parlors? I will tell you that we asked Siri, and she failed utterly. But I think we may have discovered the beginning of a new car travel game.
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We were on the last stretch of road on the way to Highlands. There is one hill you climb, and then start down again to the coast. As we crested the hill I thought I was seeing smoke. My husband said no, that’s fog. Sure enough, as we came down the hill, it was fog. What a sea change from when we left! I have been down to Sandy Hook in the rain and the fog, so it was not a new view for me, but it was a bit uncommon. We do tend to go down the shore in nice weather, not fog. I actually enjoy a bit of fog in the mornings, or late afternoons when we are staying for a week. There is something so soothing and exotic about a touch of fog with the salt air, and the sound of the water. I will tell you that when there is NO fog, you would be seeing the sandy stretch of beach on the other side of the Shrewsbury river.
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You can see by the pictures that we did indeed beat the crowd. We had a lovely dinner listening to the seagulls (wow, those are BIG birds) and the water lapping against the pier. My husband indulged with fried clams and steamers. I had a fried fish sandwich and corn on the cob.
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We had time after dinner to drive a little further to what used to be one of our favorite restaurants. It has changed ownership, name and menu. When I’d checked it out online the menu was not especially appealing – it wasn’t seafood oriented anymore. They still have the tiki bar and live music, but I’m not sure that will be enough to pull us back. There is another restaurant next door, that we have always observed, but never investigated. This time we found a place to park the car (parking is an issue in that area – not many spaces for out-of-towners. We wandered over and discovered that this place had a VERY interesting menu, as well as 3 different seating areas – the outdoor tables with umbrellas, an open-air covered area, and then the inside typical restaurant area. We decided we’d really like to try that restaurant next time. It’s going to take a bit of planning, however, because parking really is an issue down there. Too bad they don’t offer valet parking like our old favorite does. That was, I confess, a big lure for that place. We headed back to the car, and I cruised a few more blocks, scoping out where we might be able to park if/when we return. There did appear to be hope of spaces about 2 blocks away, so it’s certainly a stronger possibility now. *grin* All we need now is to find a time to get back there.
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Tuna Stir Fry

tuna stir fry- shallots, bok choy, mushroomsWe used to eat a lot of fish. I’m not sure what changed, but that has not been the case lately. If we’re eating meat, it tends to be chicken, although we’ve had a lot of beef since Thanksgiving. Perhaps it was the winter weather, or maybe because the grocery store is on the wrong side of the road for me on my way home (and I don’t like that fish market very much), or because my husband no longer stops for fish on HIS way home – I don’t know. But I realized that I missed it and I did NOT want to be eating so much beef.

tuna stir-fry- add the thai peanut sauceWhen I did the grocery shopping this weekend I picked up some scrod and some tuna. My husband used to bring home sashimi-quality tuna from the fish market he passed on his way home. He would season it with a bit of oil, lemon and salt & pepper, and then sear it quickly. Fantastic. I knew the tuna I got at the grocery store was not that quality, so I spent a little time thinking on what to do with it.

tuna stir fry- add the zuchcinni noodlesThe scrod was an easy decision. My husband baked it with lemon juice and a little salt, and we had fish sandwiches made with the fresh bread I’d bought. I haven’t been baking much bread lately. I’ll need to get a few loaves in before it’s Passover and we’re eating matzah. Matzah is fine, but it is NOT bread. 🙂

I thought that I would take the tuna steak and slice it the way restaurants serve tuna – in strips, as opposed to one whole unit. My husband is not as enamored of raw tuna as I am, so I knew I had to cook it. I’m trying to get us back to a diet with a lot of vegetables – have to get ready for spring and all of those outfits that do NOT hide winter accumulation.tuna stir fry - add the tuna I also know that I have a tendency to throw LOTS of ingredients into the wok, so I wanted to rein in that temptation as well.

I decided on a Thai peanut sauce (a bottle I picked up at the Asian market). I knew that the sauce was fairly light and not over-powering. The ingredients for the stir fry would be bok choy, shallots, mushrooms and the tuna. I think the shallots have a lighter flavor than onions. We’d serve it with zucchini noodles (I cheated on that too and bought it fresh at the store). The beauty of cooking the tuna, and the limited number of ingredients, was the speed with which it cooked. I’d been doing chores and errands all day, and didn’t really feel like spending a lot of time cooking.

I thought it came out very well. It had a decent balance of color, no one flavor was overwhelming, and it was healthy. Zucchini noodles and riced cauliflower are great assistance in trying to be healthier in my food choices but still have something that feels like carbs!
tuna stir fry- ready to eat

Fighting Fatigue with Food

It’s been a long week. Work has been super crazy busy. It’s going well, for the most part, but it’s high visibility, high stress, multi-person, multi-goal, multi-everything project. There are 3 of us working to build what needs to do and be everything for everyone. *grin* Now that’s really the kind of challenge I enjoy. But it does leave me tired at the end of the day, when finally sometime well after dark the end of the day comes.

My schedule is comparatively open earlier in the day, which is when I delude myself that I will cook something interesting for dinner. I went shopping at the Asian Food Market near the office the other day during my lunch break and picked up some very interesting items. Unfortunately by the time I made it home that night there was no way I was interested in concocting a meal. It was microwave leftovers time. Last night I again logged out much later than I’d hoped. I was tired, it was late, it was Shabbat. I really wanted to do something nice for dinner but as usual I was TIRED.

I poured myself a glass of wine, sat down with my iPad to read a little, had 2 cats on my lap, and relaxed. Half a glass of wine, one short story and a lot of petting later, I decided I had enough energy to make us dinner instead of having something delivered or finding more leftovers.

This will be a pictorial post – step by step of the ingredients I added. I have to say that it was amazingly tasty and we both loved it and it’s all gone now. 🙂 The vegetables at the Asian Mart are so fresh and so appealing. Add some curry paste and riced cauliflower to that and what could be bad, right?

Step 1 saute onions in coconut oil

Step 1: Saute the onions in coconut oil


Step 2 add the brussels sprouts and grean beans

Step 2: Add brussels sprouts and green beans (Using up leftovers)


Step 3 toss in mushrooms

Step 3: Have to add some baby bella mushrooms in there as well


step 4 riced cauliflower

Step 4: Riced cauliflower to give it more body, and substitute for rice or pasta


step 5 some sprouts for a different texture

Step 5: The sprouts looked SO good at the market I had to bring them home. They add a nice bit of texture as well.


Step 6 ready for the curry paste and coconut milk

Step 6: Ready now to add the Arroyo-D Panang Curry Paste and some coconut milk to make sure it’s not too hot for me to eat


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Step 7: The curry paste and coconut milk are mixed in. Almost ready, but it needs one more ingredient…


step 8 toss in some cutup baby bok choy

Step 8: cut up some of the gorgeous baby bok choy and tossed that in. I like the taste, I like the crunch and I like the color from the leaves.

Suppertime

Eyes focused on me
Five beings with but one thought
Dinner! Feed us NOW!


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