From the Garden to the Counter

The spider wort has taken over the porch border garden. Once I have a decent weather weekend I will go forth and do battle.

I’ve cut back a lot this year on growing edibles. In the past I’ve gotten carried away with all sorts of herbs and we almost never used some of them. There are others, like lemon balm, that we almost never use but since it’s thriving and happy it got to stay. 🙂 I have one cherry tomato plant and one red pepper (sweet) plant. I don’t think I have any other vegetable attempts.

parsely, dill, arugula, romaine, leaf lettuce

I was making some salads for us to enjoy in the intermittent hot weather. Aside: it’s been as crazy here as in other places in the world. For example: Wednesday it was 91 degrees in the afternoon. Saturday morning it was 41. Memorial day we did finally edge up into the 70s, but only late in the afternoon before it then started cooling down again. Here we are on Friday – HUMID and in the 70s and we’re due for thunderstorms (heads up, Honour). They are promising 80s on Saturday and – oh hallelujah! – 90s on Sunday. I’ve been sooooo COLD. Back to the salads! There are 3 types of lettuce: arugula, red leaf, and romaine. They were for my tossed salad. The dill and parsley were for the chickpea salad. Yummy!

Ready to cook. Fire pit at the ready, also 2 propane heaters if needed.

The Memorial Day weekend was, as I said, VERY cold and VERY rainy on Saturday and Sunday. Monday things finally started to dry and warm up. We had TEN PEOPLE on the deck for BBQ dinner. It was GLORIOUS! We’d not been together since Feb 2, 2020. So much hugging and smiling and laughing!! It was wonderful to be back together again. I got to show off my latest acquisition for the deck – my new ice cooler. 🙂 My sister and I had gone to an Antiques & Collectibles show back in April. This Italian ice cart caught my eye, caught my sense of humor, and I thought it would be perfect on the deck. When my husband texted back to say he AGREED, the deal was done. 🙂 He keeps saying “we’ll get a lot of use out of it” and I keep laughing and saying “oh my it is so kitsch that it is art and I LOVE it”. Seriously – it gives me such joy. I smile every time I see it. And yes – it is useful. It holds A LOT of ice. Deceptively so. We had 3 bags of ice in it for the BBQ and it looked paltry. But our drinks were cold!

No need for shade. We did light the firepit at dusk and it put out a good amount of heat and a LOT of beauty.

I Grew A Salad

romaine lettuce before picking
Ready to harvest

My romaine lettuce did GREAT!!!! It was large enough and healthy enough that I could make a salad without having to add lettuce from the store. 🙂 I had 3 radishes that COULD have gone into the salad but we ate them. 🙂 I have a lot to learn still about growing vegetables. I crowd them, and mix mismatched sun-types in the same pot. It’s very encouraging, however, when I actually get it right and end up with viable produce! The lettuce appeared to be very happy in a pot of its own, hanging off the porch railing. I’ll plant another!

radishes and lettuce fresh from the garden
My harvest!

The celery isn’t quite ready but you can see that it IS looking very celery. The fun thing about celery is that it grows above ground so I can track the progress. With my radishes I sort of poke around in the dirt if they are not showing through. And yes – I do see that little weed in there that needs to be pulled

it's almost celery
Almost ‘real’ celery

I’ll need to grow more lettuce so that I can make another salad, this time with the grape tomatoes!

grape tomatoes on the vine
grape tomatoes on the vine

What to Eat When It’s Just Too Hot

coleslawAt last, summer is here. In NJ that means the 3 Hs – Hazy, Hot, Humid. Hot is fine with me. Hazy is tolerable although not preferred. Humid is only good when the temperature is below 85. Above that – we all melt. I guess I am truly aging. There was a time when the humidity didn’t really bother me all that much. Now even I, child of the hot sunshine, find that hot & humid is uncomfortable.

I was working from home last week for several reasons. I had a lot of meetings and if I work from home, I don’t need to use a headset – I can use the laptop speakers instead. chickpea saladAfter a few hours, any headset is annoying. The company office is air-conditioned of course. And while many are perfectly comfortable with that, I am always freezing if the sun is not beating on the windows there. It was not – it was rainy and hazy on the non-rain days. There were some other good reasons to work from home as well, but those 2 top the list.

Working from home means that I can get up and walk about between calls. I can do chores during my usual commute time, and during lunch. I was possessed by the salad genie and for 2 days I created summer salads. Three of them could be made without any heat, and for the 2 that needed some cooking, I turned on the fans and dealt with it. 🙂 When I rested on the 3rd day I had a fresh green tossed salad, lentil salad, chickpea salad, coleslaw, and a pesto pasta with broccoli.

It’s always fun to watch the food creations come into being, but it was even better because I could walk out to the front garden and clip whatever herbs and lettuce I needed. pesto pasta salad My brother-in-law gave me the simplest most tasty recipe for coleslaw: shredded lettuce & carrots, mayonnaise, white balsamic vinegar, garlic powder, and basil. I like my coleslaw dry, not wet. I find that 2 tablespoons of mayonnaise mixed with the vinegar is enough sauce for me. I walked out to the garden and clipped 3 types of basil to add to the mix, instead of using dried basil. It was delicious. I know it was because my husband devoured nearly all of it within 2 days. 🙂 (He doesn’t seem to care for the lentils. That’s fine – I LOVE the lentils.)

I used the basil, dill, lettuce, lemon balm, and parsley fresh from the garden as well. Fresh herbs definitely make the flavors pop. Lentil saladWe have a farmers’ market every week in town, so we went up to the market and got fresh onions, fresh garlic, cucumbers, tomatoes, bread and pickles. I had a chance to use the salad bowls I’d made many, many years ago when I was still “doing pottery”. They seemed the perfect touch. Dinner was a delicious stuffed bread with fresh veggies and salads. A perfect summer meal when it’s just too humidly hot.