Posts Tagged 'martini'

Longing Fir a Flavor

Douglas Fir Martini

Doesn’t it look like perfection?

Or, “When Determination Becomes Obsession

I was born in New Jersey, raised in New Jersey, lived here all my life with the exception of college. I am indeed a Jersey girl. But sometimes the laws governing this state make me crazy. I’ve run into it with regulation preventing our family doctor from writing a proper prescription for my son, and I’ve come up against the laws preventing me from buying alcohol.

I was reading the Wall Street Journal a few weeks ago and there was an article about replacements for eggnog (a truly repellent drink). There were recipes and pictures and one in particular caught my attention. I was reading the print version which had many pictures and recipes, but I see that the online link (assuming it will work for you) comes up with the very same cocktail that caught my fancy – Shaken and Firred (adapted from Heidi Smart of Hood River Distillers, Hood River, Oregon). The picture all by itself is enticing – cool, simple, herbal. When I read the recipe, I was determined to try this drink.

1 oz vodka
1 oz Clear Creek Douglas Fir Brandy
1/4 oz dry vermouth
Add these to an ice-filled shaker, shake and strain into a martini glass rimmed with sugar and garnished with a sprig of rosemary.

Delicious, right???? I sent my husband an email and asked him to call our 3 preferred liquor stores and see if they had the Douglas Fir brandy. I wasn’t expecting that they would, but I thought we’d try the simple approach first. They did not have it and only one offered to obtain it for us. I stopped in that store a day or so later and left my name and number for someone to call me back so I could order (the cashier could not do that). Never heard back. Okay, not a show stopper. I was out with a friend and asked her if she had a high-end liquor store near her that might carry the Douglas Fir brandy. We got out our smart phones and began calling about. Nope, none of the stores near there carried it and none offered to help order. Fine, be that way. When I got home I went online to order it. I found a distributor, placed an order, got a confirming email and was quite pleased.
Douglas Fir brandy

The next morning I received an email from the distributor telling me they were out of stock and couldn’t fill the order. So I tried a different distributor, at twice the price (old joke from my Treasury of Jewish Folklore: 6 kopeks? Sam down the street is selling fish for 3 kopeks! So why don’t you buy from Sam? Because Sam is out of fish. When *I* am out of fish, *I* sell it for 3 kopeks also!). These folks told me right up front – we’re sorry – we cannot ship liquor to NJ. Not really a surprise – I was pretty sure that was true and had been quite surprised when my order had gone through the night before.

rosemary

Fresh rosemary right at hand

Now, however, it was becoming more than wanting to try this drink. Now it was becoming a matter of ‘oh yeah, you think you are so smart you can STOP me from getting what I WANT???’ Time to be creative. I contacted my son and told him to look for it at his stores (because I could see that there WERE stores in Phoenix that carried the Douglas Fir brandy). Then I thought I’d never see it if I left it up to him so I went online again to order it SENT to him and then he could mail it to me. *smile* I’m so clever. Not. Apparently it could not be shipped directly to Arizona either. All the Phoenix stores were out of stock and the nearest store with stock was in Washington. A long drive from Tempe. So now I’m really ticked. This is beyond amusing – I am GOING TO GET THIS BRANDY. Big gun time. I contacted my friend Tess who LIVES in Oregon. Hah! I’ll get someone to walk up and buy a bottle directly and mail it to me.

I contacted Tess (who thought at first I was a spammer because I foolishly used FB messaging instead of simply texting). Once I proved my bona fides (by sending her a photo of the cauliflower ornament in my sukkah) we ended up having a long phone conversation, catching up with our lives. She promised to get me information. The next morning I had an email from her. It supplied the NJ distributor for Clear Creek, the contact’s name, his cell phone, and the fact that he still had 7 cases left. *laughing* We should take that information to the local liquor store and have them order it. I was traveling on business but my husband did indeed take the information to the store. They said they were placing an order that day and they would add the brandy to the order. On Friday my husband went to retrieve our treasure – 2 bottles of Clear Creek Douglas Fir brandy. They’d ordered 4 bottles and we took 2. *laughing* We hadn’t even TASTED it yet.

white pine

Looks like white pine to me, no point chopping my neighbor’s tree

That night was the big unveiling! Once I’d fed the cats (you remember them, right? black cat, gray cat, white cat), my time was mine. I went outside and cut some fresh rosemary. I rimmed the martini glass with sugar. I assembled the ingredients. I filled the shaker, shook and strained. Placed the rosemary on the glass. BEAUTIFUL!!! I took a sip. Well. Not exactly what I was expecting. 🙂

I’d wondered about the taste when I opened the bottle of brandy. It didn’t really SMELL very much like fir. The drink really didn’t taste much like fir either. It wasn’t bad, mind you, it simply wasn’t the herbally flavor I was imagining. My husband and I discussed it, dissected it. We thought that perhaps substituting genepys des alpes for the vermouth might get it closer to herbs and trees. That was last night’s experiment. Still not matching my desire. My husband wants to mix it with chambord, but I want a green drink, not a pink drink. I want herbs, not fruit. I tried soaking rosemary in a little bit of simple syrup and added that. It might have worked had I given it more time – there really was no rosemary taste. Now I’m looking for rosemary bitters, I see that such a thing exists. I want an herbal, plant flavor. Any suggestions for a recipe?

artificial arrangement

my artificial winter arrangement 🙂

One More Shore Dinner

Sunset on Sandy Hook Bay

Sun setting over Sandy Hook Bay

We did it! We snuck away last weekend on a SUNDAY night to have dinner down the shore. Now if you know my husband, you know that he NEVER does anything anymore on a work night. *grin* I remember when we used to go out bowling with friends on Monday evening, starting at 9pm once the leagues were done. Hard to imagine that now. We were both going to be working from home on this Monday, because we had a kidney stone follow-up appointment. When he suggested heading to Inlet Cafe in Highlands, NJ, I was thrilled.

Highlands beach

public beach at Highlands, NJ

We drove down with no trouble. I took the local way, not the Parkway, for those of you who know what I mean (and care about which road is which *grin*). Of course we took the convertible. We’d scoped out the parking the last time we were here, and I headed for the little municipal lot I’d noticed then. Although there were cars there were still spots. It only holds perhaps 10 cars maximum, maybe even only 8. What I hadn’t realized was that there was a BEACH behind the lot. There is a small gazebo, and a small beach. If you don’t mind swimming in the bay (as opposed to the ocean), there’s no reason to head over the causeway to Sandy Hook. All of a sudden the allure of renting in the Highlands became much clearer. There are a lot of cute looking restaurants and cafes in that area, as well as the Twin Lights (the historic lighthouse situated on the bluffs above the bay).

view from our table

view from our table

It’s only 2 blocks over to the Inlet Cafe. They have a corn hole game set up, 2 large lawn swings, some benches, and of course a great view of the water, in case you have to wait for a table. They have 3 dining areas – indoors, outside under a roof but with open sides (the bar was there), and then outside at tables along the water. Of course we opted for outside. We had a table right along the water and it was perfect. Like many of the restaurants there, they had a dock so you could motor up in your boat, moor, have your meal, and head out again. I always enjoy watching the boats come and go.

swans by table

motor or paddle right on up!

The drinks were great, the food extremely tasty. That is why I’m posting a food picture. I had the tuna tacos and Jim had steamers. That’s my ‘chick drink’ martini – vodka, chambord and pineapple. I do appreciate getting a good-size drink, but it shouldn’t be filled to the brim. Use bigger glasses so that I can have the proper amount of liquid without losing half of it every time I lift the glass. 😦 That’s probably my only complaint of the evening.
Fish tacos and martini

I want to call out the wait staff as well, and the hostess – both pleasant and professional. My husband had left his fork on his salad plate and so had no fork when his entree arrived. I was looking about for our waiter, wearing that familiar “diner in distress face”. 🙂 Another waiter went by quickly, arms full of dirty dishes. He might have been 2 steps past me when he stopped, backed up and asked if I needed anything. He brought a new fork in under 30 seconds. Now THAT is good wait staff.
sign post

Before we left I wandered down to the dock to get better pictures of the swans. I know they thought I had food, so they posed for me, hoping for a reward. Alas, I’d eaten MY dinner. As we were leaving, we wandered over to see the lawn swings, and the sign post and check out what else might be there. We were easily 6 feet from the hostess stand as we headed to our car, but she called out to us, thanking us for coming and wishing us a good evening. Again – she could have ignored us, as the waiter could have justifiably ignored us. But I went back to chat with her about how much we enjoyed the meal and how management should be aware of that waiter’s professionalism and concern.
swan and reflected lights

We got back to our car and the little municipal lot was now full. As I was about to unlock the doors I felt eyes upon me. Next to us were 2 LARGE dogs. They looked like happy friendly dogs – a lot of snuffling the window and drooling – no growls or barking. I’m not sure they’d have FIT in my car!

guarding their car

Car Guardians (St Bernards?)

I am not sure the restaurant is open all through the winter. I seem to remember being told that they close for a month or two. In any case, we really, really enjoyed Inlet Cafe and will be heading back there for the food, service and view!

more swans and water

Great ambiance. Water. Swans. Boats. Pilings. Shore.


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