I was sifting the compost when my husband asked me if he could make flatbread for dinner or if we were still working our way through the weekend leftovers. *grin* Either way I wasn’t going to cook, right? I told him flatbread sounded fine to me if he wanted to make one. Then I resumed checking the compost and mixing it with some potting soil and perilite. I used that to plant the anise hyssop that got delivered today, as well as 4 canna lilies, and a bunch of my seedlings – cosmos, zinnias, tithonia and sunflowers. Since I saw a rabbit this morning checking out the zinnia bed, I netted that as well. In other words, I was working up an appetite. 🙂 He calls it “flatbread” when he tells me he’s cooking, but when he gives me the 10 minute warning and the final “it’s ready for eating” he calls it pizza. It looks like a pizza to me! I’m not big on tomato sauce so he spoils me with green sauces. Tonight’s masterpiece finished up the brussels sprouts, pureed with some celery and seasonings. That gets layered on the bread, then the tomatoes, the the mushrooms and onions (which were tossed with the green sauce) and then muenster cheese on top. It is SO GOOD!!!!! I refrained from stuffing my face beyond my hunger level so that I could have left-overs tomorrow. Yum yum yum!!!