Cooking Beats The Blues

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Yesterday was NOT a good day. There are some ‘things’ that are making me less than happy at work. I expect those to clear up, but in the meantime I’m not enjoying the state of things. I can tell that I really am fully healthy again because I have the energy to be grumpy. I’m aware of all the things that NEED TO GET DONE and all the things about myself that are not satisfactory. Gee, almost makes me wonder if being sick DOES have an upside. 🙂 I know – be VERY careful what you wish for.

To top it off I went out at lunch to try to find paint for several of the rooms in the house that still need finishing after taking apart the house for the new electrical wiring in the renovated kitchen. The paint is annoying for a few reasons. First, I can’t believe it’s been over a year and I still haven’t done anything about it. Well, that’s not fair. I DID engage someone to do the painting but he never got to it before I had to tell him to cancel the request. But I HAD picked out paint colors. I thought I’d run over to the big box stores and see if I could pick up the paint myself. Maybe my husband and I would be inspired and tackle one of the walls. I cannot find the colors I selected off of the contractor’s color wheel. I remember the numbers and some of the names. They were NOT at the first big box store I checked. I grabbed a multitude of color samples but none of them look right. I went to the other big box store yesterday to see their colors. While I was standing there the screen over the lights fell on my face. Yes, that is correct – on my face, cutting my nose and hitting my lip as well. I was very taken aback. It is indicative of my mood at that point that I wanted to cry. 😦 When I went to Customer Support to get the cut cleaned and bandaged and some ice for what felt like it might be a swelling lip, they were completely nonplussed. It was if no one had EVER been injured in that store before nor had they personally ever seen a bleeding cut. Really????? Anyway, the woman got me a wipe from the entry way (the kind you use to sanitize your shopping cart handle) and the man ultimately found me some ice, which he delivered in a napkin. And HE was the manager. Honestly, what passes for training these days? You can see why THAT errand left me grumpy and frustrated.

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carrots & onion

I came home early, resolved to bake or cook or something to beat the blues. I was expecting my husband home around 5:30. I knew he had an appointment far away and almost called him around 5:00 to ask where he was so I could judge arrival time. Imagine my surprise when he called a little after 5 to tell me he had only just left and wouldn’t be home until maybe 7:30. Ouch. That’s a bit late for me to eat. 😦 Good thing I had NOT called when I thought of it, as he would have still been in the meeting.

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carrots, onions, lentils, thyme, bay leaf, red pepper, tomato paste, salt, pepper

I poured myself a glass of wine and sat down to read and think. That all led to me feeling more relaxed and positive about cooking. I decided to try a lentil recipe that I’d found months ago when I was looking for dishes to serve for Sukkot. I wanted something with flavor and texture but uncomplicated because I wasn’t in a mood to fuss. I went with the Pasta e Lenticche recipe. I liked that it cooked in one pot. I hate doing dishes. *grin* I had nearly all the ingredients. I only had green lentils, not brown lentils (note to self: buy brown lentils) and I didn’t have the suggested pasta – I had rotelle, not any tubular pasta, and only dried bay leaf, not fresh. But I did have fresh thyme because that is one of my porch pots that is still producing. 🙂

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water added per the recipe; ended up adding probably another 2-3 cups because of using green lentils

The dish was very easy to make and very tasty. I had to add much more liquid due to the use of green lentils, but it was easy to judge how much to add. The use of rotelle seemed not to make a difference. I had to add salt to my dish but that is always the case as my husband watches his salt intake. Just as I finished the dish and began to move it to the smallest burner to keep it hot, my husband came through the door. Perfect timing! I’d even had time to put together a fresh salad. Delicious dinner, recipe well worth keeping and repeating, and I was no longer so grumpy. Food, wine and thinking creative thoughts beat the blues yet again!

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pasta e lentichhie all ready!

Wheatberry Salad

Several weeks ago when it was too hot to cook and I was looking for cool salads, I saw a recipe for Wheat Berry Salad. Whole wheat, cracked wheat, bulgur wheat, tabouli, couscous – they are so similiar and it’s hard for me to figure out if they are the same thing or different. Wheat berries, on the other hand, triggered a pleasant memory. Many, many years ago our friend invited us to dinner in her sukkah. She’s an excellent cook. Her background is Iranian, and she often serves food that I would normally not eat if I were not a guest. *grin* My mother brought me up to be a well-behaved polite guest – you eat what you are served. 🙂 Our friend served a wheat berry salad. The reward for being a polite guest is that sometimes you learn to like something new, that you never thought you’d like. So when the wheat berry recipe popped up in my search, I decided to save it and try it.
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Following this recipe meant first I had to find wheat berries. After trying several local stores I ordered them (and some cracked wheat) online. (The cracked wheat is my next new venture – stay tuned.) The recipe also calls for things that in my past I would have told you I don’t eat, and would have been cause for tossing the recipe. That would include nuts and dried fruit. I don’t like “things” in my food. *grin* Or so I thought. Anyway, I made the linked recipe just as it stands. It is DELICIOUS. I love the texture and the flavors. I think it will work well in fall, too, because of its harvest colors. My husband and I both made large inroads into the bowl of wheat berry salad. Definitely a recipe to keep and repeat!

Thanks to:
Wheat Berry Salad, Recipe courtesy of Ellie Krieger, Posted on the Food Network website

Party Day!!!

AKA “We’re Having a Party, Part 4″

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At last here it was – Party Day!!!! I was up very early. I hadn’t really slept very much the night before – between the pain in my legs (long-standing issue – hah hah – did you GET that???) and my whirling brain, I was lucky I got any sleep. What was the first thing I did? I fed the cats, of course. 🙂 I know what is important in this house and so do they. When I walked out to get the newspaper (yes, I am old-fashioned enough to receive a PAPER newspaper daily) I saw that someone had parked their car in front of my driveway. Although the car was about 3 feet from the apron, it still didn’t leave me room to drive on the grass to get out and get bagels. table 2 Normally this is the kind of thing in the past that would have had me calling the police hysterically demanding that the car be towed but I’ve mellowed a lot over the years. I wasn’t thrilled, because I was hoping to use my driveway for parking guests’ cars, but I wasn’t as freaked out as I might have been because my husband’s car was at the curb and driveable. But still – a bad omen or something getting rid of any last bad karma by having an inconvenience that wasn’t a show-stopper? I decided to consider it a clearing.

At this distance from the day, I have to confess that I don’t remember a lot clearly. My husband went out to get the bagels (stopping at the most likely neighbor to own the offending car). My sister showed up early to help put together the things that couldn’t be assembled the previous day – the Asian Salad Wonton Cups. There was more. I know there was. Because we were setting the table, arranging the drinks, and cleaning every utensil as it was used and putting it away. You see, I had one march of the cruditemore major request of my staff, um, I mean my family. I told them that I wanted the house to look as if I simply waved my magic wand and all the food appeared. The guest of honor at this party was the renovated kitchen, and NOTHING could be out to mar the look and beauty of the counters, cabinets, floor, and appliances. That is a big ask when you consider my menu and the work involved.

We had to cook the hot food – the quiche and the mushrooms. The turkey had to be sliced. The condiments, liquors, drink add-ons and utensils all had to be laid out. I had to make the mulled cider and assemble the cocktail punch. My husband had to run out for more sugar (we had none for coffee & tea) and beer. My brother-in-law showed up with his home-baked pretzels and salt-sticks (the most fantabulous rolls you will ever have) plus a tray of his spinach & cheese (maybe it was broccoli??) rolls he’d made for the prior night’s party. We did it all. Arranging trays and platters and drinks and paper plates and plastic utensils and vacuuming and sweeping and wiping surfaces and putting everything away.
stuffed mushrooms
We were so efficient and so on-top of everything that I even had 45 minutes to go upstairs, change into my party outfit, apply make-up (I was pretending to be a grown-up) and spray glitter in my hair (not too grown-up). My sister and her husband had everything cleaned and put away by the time I came back down. The kitchen was immaculate (except for the cider pot on the stove, where it belonged for that day). It looked as if I had waved my magic wand and all the food simply appeared!!!
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EVERYTHING was in place and party ready. Or was it? WHITE CAT!!!!! That cat. I wasn’t going to put this in but I changed my mind. BC and GC very quickly grasped that there was a LOT happening on the first floor and they headed upstairs (despite their memories of The Great Incarceration, I’m sure) and there they stayed – out of the way. Not so WC. She was not pleased and she was very happy to let me know that. First, she – sigh, what is the delicate way to put this??? She left a DEPOSIT in the front hall. That was still fairly early on in the morning so I removed it, washed the floor, told her that she exhibited poor behavior and carried on with what I had to do.
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On my check list for Tuesday, and you can see this in the photos, I had “take off red couch cover”. I’ve posted pictures of WC in what she considers to be her boudoir – the back of the red couch in the sun room. I keep that couch covered with a matching cover in the vain attempt to protect it from stains and non-removable cat fur. WC has the silkiest, finest fur you will ever encounter. She was ensconced on the couch. We would be in the sun room because the TV is in the sun room and people would be watching the football games. cat fur on couchMy sister went to dislodge her. Now you need to know that for 16+ years my sister has attempted to make nice to WC and for 16+ years WC laughs in my sister’s face and runs away. We all figured this was a piece of cake – my sister would walk in there and look at WC and talk to her and WC would take off, as she has done REPEATEDLY in the past. It didn’t happen that way. WC simply glared and did not move. We must have gone through this routine 3 times and each time I said, fine, leave her be, we still have time. We ran out of time. WC finally headed up the stairs when the first guests arrived. I threw my big, grand, celebration party with white cat fur matted all-over the back of my red couch. I didn’t mention it and neither did the folks watching TV. But other than that, I think the house looked great and the party was quite a success.
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Menu:

My brother-in-law baked the salt sticks, the pretzels and the spinach/cheese rolls. No recipe available from me.
I made the quiche, and I made several changes to it, including making it gluten-free (but not nightshade free *grin*). This is a good recipe for getting started on a 13×9 quiche (my pan is 14×10).
I made the marinated (fake) crab meat – *laughing* – the fake part means that the fish is really pollock, not shell fish. The original recipe is Zesty Marinated Shrimp. I probably did not do justice to this recipe as we found it too citrusy for our tastes, but to be fair I did not keep the proportions as I found them. So I still like the recipe and will do it in less of a “factory production” moment.
I mulled the cider and I do that by looking at a variety of recipes and then gathering up whatever I have and wrapping it in cheese cloth. I put the cider on a low flame and let it seep for a few hours.
The cocktail punch was delicious, simple and kept me going all party. 🙂
I considered also making several Champagne Mules but decided that even for me that might a bit much. So I left all the ingredients and the instructions out with the prosecco and other cold drinks and desserts.
I made the fruit skewers and again, they were simply what I thought might work, no specific recipe.
I also made the tahini cookies and the shortbread – I don’t have any links for those. If you are interested, leave a comment and I’ll post them.
I also made (or assembled) a sugar-free strawberry shortcake. I bought a sugar-free angel food cake and cut it in half on the y axis. The day of the party I used whipped cream and strawberries, put the top layer back on, then used whipped cream and strawberries on top. In the interest of speed, I used the canned whipped cream, which does not hold up as well as hand-made whipped cream. But it sufficed for this purpose and was eaten. 🙂
My guests also brought cookies and cakes and other very tasty desserts, so that table was much fuller than the picture shows.
My sister made the crudite cups, as I’ve mentioned. I saw a picture online and it made me think of doing something similar. We ended up using 2 oz cups, and a few 3 oz cups. 2 oz cups are more than sufficient. Next time I might not make the cups pretty, because people wouldn’t take a cup because they didn’t like EVERYTHING in it. Oy. So eat what you like and subtly ditch the rest. We did have a lot left over but they did NOT go to waste. I rinsed off the dressing from and my husband made a fantastic vegetable soup.
My sister also did the cheese skewers, which were our own creation with what we had, and she assembled the caprese skewers, which were beautiful and tasty. The only tricky part to that was adding the balsamic glaze at the last moment.
My sister assembled the Asian Salad Wonton Cups which were gorgeous and delicious but again needed to be assembled the day-of, although I had prepared everything in advance.
My husband prepared the marinade, cooked and sliced the turkey.
I made the stuffed mushrooms, and made them gluten free (yes, Virginia, there ARE gluten free bread crumbs). They were very good and there weren’t many left over at all.
My husband made the mini BLTs. We used turkey bacon and party rye bread. These were a mistake – one of my “we didn’t need so much food” mistakes. They tasted fine, but with all the other dishes, they just weren’t that popular. My b-i-l ended up taking them home, ditching everything but the bacon and used that in a different dish. It’s a shame, really. They were so cute.
Little preparation, only presentation:
Bagels, lox, cream cheese. I believe it was my husband who prepared the tomatoes, lettuce and sliced onion for the lox. (Correction – it was my b-i-l, with cleanup by my sister. 🙂 )
Store-bought cheese cake slices. Again, an unnecessary item given all the other desserts that did arrive. But I can’t count on food that I don’t know is coming (which will be the subject of another post one day). The cheesecake made my office mates very happy. 🙂