Posts Tagged 'scones'

Cinnamon Scones Make Rainy Days Sunny

beating a rainy day with coffee and scones

beating a rainy day with coffee and scones

Yesterday was hard, very hard. I was soooo tired physically, afraid that I might be relapsing with this dratted PND syndrome. I wasn’t handling work stress well either, I’m sure because of the fatigue and fear. The day ended well, however, with my friend/coworker giving me a much desired and needed 90-minute coaching session while he drove home (a 5.5 hour trip for him). My husband heated up the leftover game hens for dinner, and I had a glass of wine. We watched the next Mrs. Maisel episode (we’re in Season 3, but we only watch one or two episodes a week). I was in bed by 10:30 pm and had no trouble falling asleep.

cinnamon scones before shaping

i love how easy it is to shape scones – just pat a circle and cut

This morning the cats gave me a present and let me sleep until 9:00 am. Not a single meow or mrrrrp or head butt. It was delightful not to be nudged. 🙂 I had great plans for today. Well, great is a matter of interpretation. I PLANNED to get a lot of cleaning done. Next week is our big Super Bowl party and I have GOT to get started on cleaning that has been ignored for far too long.

cinnamon scones with raw sugar sprinkled on top

you can see the raw sugar sprinkled on top – a little sweet for us, so I’ll probably leave off the topping next time

Unfortunately I seem to be a child of the weather. It was pouring rain. It was gray. It was VERY difficult to motivate myself to start cleaning. At moments like these, playing cards on the computer seems to be the best way to spend my time. As I lost game after game of solitaire (my way of both zoning out and waking up) I thought about what I might want to eat for breakfast or brunch. I decided I was in the mood for a scone. I thought at first cranberry scones, but when I read the recipe I decided it required too much effort. I’m not sure what about it was too much effort, but I guess it just didn’t sound good enough today for any effort. 🙂

baked cinnamon scones

baked cinnamon scones ended up being brunch – very filling!

I have a very simple cheese scone recipe and I make it often, without the cheese, just throwing in cinnamon. I decided to look for an actual cinnamon scone recipe and found one that seemed perfect: Cinnamon Scones (with cinnamon chips) on the JoyFoodSunshine.com website. I mean – the website name alone was cheerful. They were easy, quick and totally scrumptious when they were done. I brought one to my husband as he was reading the paper. When I wandered through the kitchen a short while after that, I noticed that another scone seemed to have vanished. *grin* He confirmed that they were fantastic scones and he’d gotten himself another. 🙂 Now THAT’S the way to wake up and get motivated!

bc under the snack tables

sweet BC allowed me to sleep in this morning so she gets her picture on the post

Two Out of Three’s Not Bad

2 cranberry scones

I’ve been doing a bit of baking over the last several weeks. I’ve been having bread cravings. I tend to limit my intake of carbohydrates but when the calendar moves to fall, my body argues with my resolve. The first deep-seated trigger is the football on TV. For some reason my brain flashes back to the very first apartment with my then-fiance now-husband. I baked a batch of yummy brownies and we sat there munching them as we watched football. Apparently that imprinted me with football-fall-brownies. This year my inner voice is demanding fresh bread, and it doesn’t always want to wait for the weekly grocery shopping.

biscuits ready for baking

gluten free biscuits ready for baking

One quick fix for the bread-craving is to bake biscuits. I have good biscuit recipes. Biscuits are fast and easy and yummy. Back in October I was having a group of friends over for ladies-lunch-in-the-sukkah. One of my guests does not eat gluten. I was serving the red lentil soup and wanted biscuits with that. I did some looking at gluten-free recipes to see if there was any reason I needed to use a gluten-free recipe instead of merely substituting gluten-free flour in my usual recipe. There wasn’t, but I did come across a recipe that sounded delicious – Cauliflower Garlic Bread. It looked fantastic as well. I saved the recipe and one cold weekend day I made the bread. It looked great and smelled terrific. It tasted alright as well, although not quite as wonderful as I’d hoped. I don’t think I got the proportions correct or I did not bake it long enough. The ends of the loaf were okay but the rest was way too moist. We ate some of it that night, but ended up tossing the remainder. 😦 If I were to make it again I would tinker with the seasonings and definitely bake it longer than I did.
cauliflower garlic bread sliced

The next bread event was a yeast bread, not a batter bread. I had some brie in the house as well (another temptation to which I succumbed while shopping) so I looked for a french bread recipe. I remembered that I’d made a yummy french bread a few years ago but didn’t remember what recipe I had used. I found a recipe claiming to be the BEST homemade French bread made in 90 minutes. That convinced me! 🙂 That recipe lived up to its claim. Okay, maybe I did not make the BEST bread ever but it was delicious, fast and easy! Often yeast breads annoy me because they require repeated effort (mix, rise, punch, shape, rise, bake). The first rise/rest for this bread was very short so it was basically ready for the next step by the time I’d finished cleaning up from the mixing.
French bread

This morning I woke up craving scones. I love the combination of cranberry and orange. I mix them in with my apple pies as well. I have a scone recipe that is very tasty for plain scones, and works if I toss in cinnamon and cinnamon chips, but I thought I’d take a look at a recipe tailored for the cranberries. I had a bag of cranberries handy (it IS the cranberry season after all). I found one that included orange zest. I scanned the ingredients and directions, compared it to a few others, and knew this one would work for me. Oh my my my!!! These scones are FANTASTIC!!!!! My only change was using fresh cranberries instead of dried. I chopped them in the grinder with some sugar to absorb the liquid. I don’t actually use sugar anymore. I use a product called Tagatesse, which is a sugar substitute. But that’s a discussion for another post – my search for sugar substitutes for baking. For now – I’m going back to pour another cup of coffee and another scone. (They’re going fast.)
cranberry orange scones


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