wheat berry salad – Ahuva’s Blog

Spur of the moment berry pie – yes, I cheated on the lattice because I didn’t have much crust available and I was lazy

Silly me. I thought we were actually moving forward. I thought that living here, I was free from the fear of being burned in ovens, free from the fear of being killed for expressing my religious beliefs. I thought that we were finally moving past the racial hatred. We’d elected a black president – didn’t that show that the majority of us were finally not letting skin color determine what people could or couldn’t do? I thought that all of the anthems of the 60s had grown into our psyches, that we wanted peaceful coexistence. Well, I was wrong, wasn’t I? I am in agony watching my country self-destruct, crash and burn. What’s covid19 compared to what we can do on our own? I escape where and when I can. Because human beings need to find hope, need to find life, need to find the positive no matter how dark the sky. So I cook and bake and garden.

snowing cherry blossoms — Snowing Cherry Blossoms in April

Ahhh, my garden. I relieve my stress in my garden. The weather wasn’t being very kind. We had such a mild winter, and an easy April, that I was lulled into believing I could plant seeds and get things in the ground before May 15, the “official” last frost date. Son-of-a-gun if we weren’t having frost warnings on May 13th or whenever it was. Seriously???? I had to cover my tropicals, tarp the plants in pots, tarp whatever I could cover. Even so, the cover blew off one of my mandevillas. It is only just now beginning to recover. I’ve been spraying the roses and clematis with Neem oil, because the roses have black spot and they are interwoven with the clematis. I’ve been spraying the walk and the pots with that disgusting “repel all” to keep the deer and squirrels away. OMG, that stuff is vile. It had better repel those dratted squirrels because it certainly repels ME. Ugh. I was so proud of my radishes and then discovered the dratted squirrels digging in that pot. I don’t know how I’ll know when my radishes are ready for eating. I have lovely green leaves above, but when do they indicate lovely red radishes below??? I need to do more reading.

our local 'gang' of 4 — The local Gang of 4 and I exchanging stares

I’ve been cooking and baking. You know how I love the 90-minute French bread recipe? I think I found one I love even more. The 40-minute hamburger roll recipe. I found this just about 2 weeks ago. The first time I made hot dog rolls. SO GOOD!!!! Yesterday I just casually whipped up a batch of hamburger rolls. We ended up having sandwiches for dinner instead of salad. You absolutely MUST try this recipe – fantastically easy and wonderfully delicious!!!

40 minute hamburger rolls – so easy and SO GOOD!!!!

I’ve also made wheat berry salad and cold sesame noodles, a berry pie, and a chocolate chip loaf cake. The loaf cake was a new recipe for me. I needed to make a quick, easy dessert for dinner, plus I needed to make it sugar-free. I’d made one several weeks ago but, as many people noted in the comments, my chips all sank to the bottom of the pan/cake. This new recipe is so rich and moist that the chips do NOT sink. Definitely a keeper/repeater recipe. I need to tinker a little bit more with the sweetness because I use Allulose instead of sugar, and add in a very generous tablespoon of Truvia as well. I thought there were almost too many chips (I used sugar-free chips) but when I said that my sister looked at me as if I was crazy :). One night my husband made an incredible Chinese food meal – home made wontons. So good!

homemade chicken wontons (not shown – the chicken fried rice and the beef and broccoli)

The garden is starting to bloom, and I did massive weeding this past weekend. Many of my perennials ARE returning and I added more this year as well. I’ll try to focus on the garden, and not share my darker thoughts with you. Working in the garden IS how I deal with stress, so trust me when I say that I’ve been super-vigilant – even dead-heading flowers and digging out the weeds from the cracks in the sidewalk. 🙂 Soon there should even be flowers to share.

40 minute hot dog rolls – look how well they came out even though this was the first time I tried this recipe

Several weeks ago when it was too hot to cook and I was looking for cool salads, I saw a recipe for Wheat Berry Salad. Whole wheat, cracked wheat, bulgur wheat, tabouli, couscous – they are so similiar and it’s hard for me to figure out if they are the same thing or different. Wheat berries, on the other hand, triggered a pleasant memory. Many, many years ago our friend invited us to dinner in her sukkah. She’s an excellent cook. Her background is Iranian, and she often serves food that I would normally not eat if I were not a guest. *grin* My mother brought me up to be a well-behaved polite guest – you eat what you are served. 🙂 Our friend served a wheat berry salad. The reward for being a polite guest is that sometimes you learn to like something new, that you never thought you’d like. So when the wheat berry recipe popped up in my search, I decided to save it and try it.

Following this recipe meant first I had to find wheat berries. After trying several local stores I ordered them (and some cracked wheat) online. (The cracked wheat is my next new venture – stay tuned.) The recipe also calls for things that in my past I would have told you I don’t eat, and would have been cause for tossing the recipe. That would include nuts and dried fruit. I don’t like “things” in my food. *grin* Or so I thought. Anyway, I made the linked recipe just as it stands. It is DELICIOUS. I love the texture and the flavors. I think it will work well in fall, too, because of its harvest colors. My husband and I both made large inroads into the bowl of wheat berry salad. Definitely a recipe to keep and repeat!

Thanks to:
Wheat Berry Salad, Recipe courtesy of Ellie Krieger, Posted on the Food Network website

Tag: wheat berry salad

I was, I am, Naive

Wheatberry Salad